Jobs at Indiana Hospitality Group

This full-time outpatient role seeks a Board Eligible or Certified Gastroenterologist with IBD subspecialty training to join Parkview Health's established team in Fort Wayne, Indiana. The position focuses exclusively on the IBD clinic and outpatient procedures, with the option to see general GI patients. Key responsibilities include managing complex inflammatory bowel disease cases and performing outpatient procedures while benefiting from a rare call schedule with no weekend obligations and minimal weekday coverage. The role offers a collaborative environment within a large health system featuring specialized providers across multiple offices. The position is appealing due to its work-life balance, the opportunity to practice in a region's top employer, and a comprehensive benefits package including student loan assistance and retirement contributions.

This full-time Kitchen Manager and Line Cook role supports the Grand Stand Sports Pub at the Event Center at Grand Park. The position involves executing line cooking duties, preparing ingredients, and managing prep station setup while maintaining strict sanitation and safety standards. Key responsibilities include assisting with special events, supporting dishwashing tasks, and utilizing strong knife and communication skills to ensure operational efficiency. The role offers a dynamic environment within a sports venue, providing opportunities for professional growth and contributing directly to customer satisfaction. The schedule covers weekday afternoons and weekends, with flexibility to accommodate event-based timing changes.

The Opening Manager role at Culver's focuses on leading the morning shift to ensure a smooth, low-stress start to the day for both guests and team members. Key responsibilities include coaching opening staff on operational standards and food safety, delivering exceptional guest hospitality, and assisting with food preparation and service. This position appeals to leaders who thrive in a positive, upbeat culture and value creating memorable dining experiences. The role offers a Monday to Friday day shift schedule with weekend availability, providing a flexible work arrangement supported by comprehensive benefits including health coverage and retirement matching.

The Shift Supervisor role at Five Star Sheets involves leading a manufacturing team within a co-operatively run corrugated paper facility. Key responsibilities include enforcing strict safety protocols, driving improvements in throughput and waste reduction, and communicating goals to production staff to ensure customer satisfaction. The position requires strong performance management skills and a proactive presence on the shop floor. This opportunity appeals to candidates seeking a collaborative culture that prioritizes safety, service, and sustainability. The role offers a comprehensive benefits package including paid vacation, holidays, medical and dental coverage, vision insurance, and a 401(k) plan with company matching.

The Cook 2 role at Edgewater Cafe supports kitchen operations by managing multiple culinary stations to ensure efficient service during scheduled shifts. Key responsibilities include preparing and garnishing food according to established recipes, maintaining strict sanitation and storage standards, and assisting guests with requests. The position appeals to candidates seeking a dynamic environment where they can foster a fun, respectful atmosphere for casino visitors. Success in this role requires strong organizational skills, ServSafe certification, and the ability to work in a fast-paced, sometimes warm or smoky setting. The position is based on-site within the casino facility.

This front-of-house role involves serving as a bartender at Upland Brewing Company, a craft brewery known for its award-winning beer and artisan food. The position requires guiding guests through menu and beer selections, maintaining a clean dining environment, and delivering food and beverages to ensure a positive customer experience. Key responsibilities include multitasking efficiently and communicating effectively with guests. The role appeals to beer enthusiasts seeking a collaborative atmosphere rooted in Midwestern hospitality within a family-friendly setting. Full-time employees benefit from health insurance, retirement matching, paid time off, and employee discounts on beer and meals. The work is conducted on-site at one of the company's Indiana locations.

The Front Desk Agent role serves as the primary point of contact for guests, focusing on delivering exceptional service within the hotel's front office team. Key responsibilities include managing check-ins and check-outs, processing payments, handling reservations, and addressing guest inquiries or complaints with efficiency. The position also involves promoting loyalty programs, assisting with luggage and transportation, and providing local area information. This opportunity appeals to those seeking a dynamic environment where strong communication skills and a positive attitude are valued. The role offers a supportive team culture and the chance to develop expertise in hospitality operations. The position requires an on-site presence with flexible scheduling that includes nights, weekends, and holidays.

The General Manager role at Hard Truth Restaurant leads daily operations for Indiana's premier craft distillery destination, overseeing a team dedicated to delivering unforgettable hospitality experiences. Key responsibilities include managing front-of-house and back-of-house activities, controlling budgets and inventory to maximize profitability, and ensuring strict compliance with food safety and labor regulations. The position appeals to leaders seeking to foster a positive, inclusive culture while showcasing local Midwestern flavors in a scenic 325-acre setting. This senior leadership opportunity offers comprehensive benefits, including health insurance, retirement savings, and paid time off, within a collaborative environment focused on operational excellence and guest satisfaction.

The Host/Hostess role serves as a vital front-of-house team member at Upland Brewing Company, setting the tone for excellence in craft beer and food across six Indiana locations. Key responsibilities include managing reservations and waitlists, greeting guests to ensure a welcoming atmosphere, and maintaining a clean dining environment. This position appeals to those seeking a customer-focused role within a family-friendly culture that values Midwestern hospitality and community gathering. The job offers opportunities for growth within a growing team, along with benefits such as employee discounts on beer and meals, paid time off, and health insurance for full-time staff.

The Chef Manager role leads the culinary operations for a prestigious Aramark food service location, focusing on delivering high-quality dining experiences. Key responsibilities include managing daily kitchen workflows, supervising and training staff on safety and culinary standards, and developing innovative menus that meet diverse dietary needs while controlling costs. The position appeals to culinary professionals seeking a dynamic environment where they can utilize their leadership skills to drive operational excellence and guest satisfaction. The role requires a creative mindset for menu design and the ability to thrive in a fast-paced setting, with a strong emphasis on maintaining strict health and sanitation protocols.

This full-time Assistant Manager role at a Domino's Pizza location involves overseeing daily store operations, managing staff, and ensuring high standards of customer service and food quality. Key responsibilities include handling cash and inventory control, supervising food preparation and delivery logistics, and maintaining strict adherence to company policies and safety procedures. The position offers a dynamic work environment with clear pathways for career advancement, including opportunities to grow into General Manager or franchise ownership roles. The role appeals to individuals seeking a flexible schedule and a culture that values team development and unique contributions, combining leadership duties with hands-on operational tasks in a fast-paced setting.

This full-time Nail Technician role within the Spa department at Blondie's Salon & Spa focuses on delivering high-end manicures, pedicures, and nail enhancements to a luxury clientele. Key responsibilities include conducting personalized client consultations, maintaining strict sanitation protocols, and actively promoting services through social media and team collaboration. The position is appealing due to its supportive, team-oriented culture that provides comprehensive administrative and marketing support, eliminating booth rent and product fees. The role offers flexible scheduling, paid continuing education, and a clear quarterly growth system designed to foster professional development and career advancement.

The Food Service Associate role supports Huck's Market by ensuring the food service department operates smoothly and profitably. Key responsibilities include preparing food to minimize waste while maintaining quality, providing prompt and courteous customer service, and promoting the company loyalty app. The position also involves maintaining a clean and safe environment, adhering to all safety and sanitation protocols, and assisting with inventory management. This opportunity appeals to those seeking a collaborative team environment with opportunities for career advancement and professional development. The role offers a comprehensive benefits package and employee discounts, with a focus on growth within a stable, growing company.

The Loss Prevention Officer role is a full-time position within the hotel security team dedicated to maintaining a safe and secure environment for guests and staff. Key responsibilities include patrolling lobbies and public areas to detect safety hazards or suspicious behavior, investigating incidents such as thefts or disturbances, and assisting with emergency situations. The position also involves interviewing individuals, filing accident reports, and supporting management during critical events. This role appeals to candidates seeking a dynamic environment where they can utilize strong communication skills to protect property integrity while ensuring a welcoming atmosphere. The position offers a comprehensive benefits package including health insurance, retirement matching, and paid time off, with an on-site work arrangement at the hotel property.

This full-time Assistant Manager role serves as a leadership position within a fast-paced retail environment, with a clear pathway to advancing to General Manager. The individual will oversee daily shift operations, managing cost controls, inventory, and cash handling while ensuring strict adherence to food safety and employee development protocols. Key responsibilities include troubleshooting technology, maintaining customer service standards, and supporting team members. The position offers an appealing career trajectory with training from an industry-leading brand, a safe working culture, and employee discounts on menu items.

This full-time Upholsterer and Assembler role is based at the Wieland Designs manufacturing plant in Topeka, Indiana, focusing on crafting high-quality furniture for healthcare, hospitality, and marine sectors. The position involves assembling furniture components using fabric, foam, and wood while operating hand and air tools to meet strict quality standards. Key responsibilities include following build instructions, inspecting finished products, and rotating across tasks to support production flow. The role offers a stable, consistent weekday schedule from Monday to Friday without rotating shifts. It is appealing for individuals who take pride in hands-on craftsmanship and value a team-oriented environment that supports skill development and growth. The job requires physical stamina and attention to detail within a standard manufacturing setting.

This full-time or part-time valet attendant role supports downtown hotels, restaurants, and event venues in the Northside Indianapolis area. The position involves greeting guests, safely parking and retrieving vehicles, and managing luggage in a fast-paced environment. Key responsibilities include operating manual and automatic transmissions in multi-level garages and maintaining a high standard of hospitality. The role appeals to energetic individuals seeking a supportive, team-oriented culture with opportunities for advancement. Benefits include medical, dental, vision, and retirement plans, along with flexible scheduling and paid training. The position requires physical stamina for running and lifting, as well as a valid driver's license and clean driving record. Work is on-site with shifts typically running from 3pm to 11pm.

This full-time Culinary Aide role supports the dining operations at Canterbury Nursing Home, a facility within American Senior Communities. The position involves partnering with culinary leaders to ensure residents receive safe, nutritious, and delicious meals. Key responsibilities include assisting with meal preparation and portioning according to specific dietary needs, setting up trays for service, and maintaining a clean, sanitary kitchen environment. The role appeals to those seeking a mission-driven career focused on improving the lives of seniors through compassionate care. The team culture emphasizes core values of compassion, accountability, relationships, and excellence. Opportunities for career growth include mentorship programs, leadership development pathways, and tuition reimbursement. The position is based on-site with a shift schedule of 12 p.m. to 8 p.m.

This senior project management role within a century-old commercial construction firm involves leading complex, large-scale projects from preconstruction through close-out. Key responsibilities include managing full-lifecycle execution, overseeing budgets and schedules, coordinating subcontractors and self-perform teams, and serving as the primary client liaison while ensuring safety and sustainability compliance. The position offers significant appeal through a people-first culture that prioritizes quality over quantity, providing opportunities to mentor junior staff and access unmatched career growth. The work arrangement includes managing diverse project types such as healthcare and data centers, supported by a comprehensive benefits package and a company vehicle or allowance.

The Community Pharmacy Manager role in Indianapolis oversees daily operations and clinical management within a specialty pharmacy department. Key responsibilities include managing workflow and inventory, ensuring strict compliance with federal and state regulations, and leading a team to deliver high-quality patient care and customer service. The position involves maintaining accurate prescription records, resolving insurance claim issues, and fostering strong relationships with healthcare providers. This opportunity appeals to professionals seeking a leadership position in a collaborative environment focused on continuous quality improvement and specialized healthcare services. The role is based on-site at the Indianapolis location.

This full-time barista role is part of the SpartanNash food solutions team at their Elkhart, Indiana location. The position involves preparing coffee shop beverages and food items according to established standards while operating the cash register to process customer payments efficiently. Key responsibilities include maintaining a clean and safe work environment, stocking merchandise displays, and communicating store programs to guests. The role appeals to those seeking a supportive culture that values employee development and belonging within a People First organization. The position requires physical stamina for standing and lifting in a retail setting and offers opportunities for cross-departmental tasks based on customer needs.

The Restaurant Manager role supports the General Manager in overseeing daily operations at a Wendy's location in Fort Wayne, Indiana. Key responsibilities include managing shift schedules to optimize labor costs, monitoring food quality and service efficiency, and leading crew training to ensure high standards of cleanliness and customer satisfaction. The position involves maintaining inventory, enforcing safety protocols, and driving profitability through effective cost control. This opportunity appeals to candidates seeking a dynamic environment focused on team development and operational excellence. The role offers a supportive culture where employees are coached to succeed, with a clear path for professional growth within the organization.