Kitchen Manager/Line Cook
Not Disclosed•Full-TimeOn-site
location_on16077, Spring Mill Road, Westfield, Hamilton County, Indiana, 46074, United States
About the Role
The Line Cook/Kitchen Manager position at Grand Stand Sports Pub, located at the Event Center at Grand Park, is a pivotal role designed to drive customer satisfaction and support restaurant growth. This position blends the precision of line cooking with the organizational oversight of a kitchen manager, ensuring seamless operations during both regular service and special events.
In this role, you will be the backbone of our kitchen, responsible for setting up prep stations, managing inventory, and maintaining the highest sanitation standards. Success in this position requires excellent communication and multi-tasking skills, allowing you to coordinate effectively with the team while executing high-quality culinary duties.
Work Schedule
This is a full-time opportunity with a schedule tailored to the venue's event calendar:
- Days: Wednesday, Thursday, Friday, Saturday, and Sunday.
- Weekdays: 2:00 PM - 9:00 PM.
- Weekends: 1:00 PM - 9:00 PM (times subject to change depending on events).
Compensation
The base pay for this position ranges from $24 to $28 per hour.
Qualifications
While we welcome candidates with a strong foundation in culinary arts, a Serve Safe certification is preferred. If you do not currently hold this certification, the company is committed to facilitating your certification.
Equal Opportunity Employer
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Work location
Work model: On-site
16077, Spring Mill Road, Westfield, Hamilton County, Indiana, 46074, United States
Westfield, Indiana
Key Responsibilities
- check_circleExecute line cooking duties during service
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Frequently asked questions about Kitchen Manager/Line Cook at Droplight Grand Park Sports Campus
What does a Kitchen Manager/Line Cook at Droplight Grand Park Sports Campus do?expand_more
In this Kitchen Manager/Line Cook at Droplight Grand Park Sports Campus role, you will execute line cooking duties during service; prepare ingredients and dishes as needed; ensure kitchen sanitation and safety standards are upheld; and assist with special events as required.
What are the requirements for this Kitchen Manager/Line Cook role?expand_more
Droplight Grand Park Sports Campus is looking for candidates who meet the following requirements: Serve Safe certification (preferred).
Where is the Kitchen Manager/Line Cook role at Droplight Grand Park Sports Campus located?expand_more
Kitchen Manager/Line Cook at Droplight Grand Park Sports Campus is based in 16077, Spring Mill Road, Westfield, Hamilton County, Indiana, 46074, United States. This is a on-site role.
Is this Kitchen Manager/Line Cook job remote, hybrid, or on-site?expand_more
Droplight Grand Park Sports Campus has listed this Kitchen Manager/Line Cook role as on-site.