Droplight Grand Park Sports Campus

This full-time Kitchen Manager and Line Cook role supports the Grand Stand Sports Pub at the Event Center at Grand Park. The position involves executing line cooking duties, preparing ingredients, and managing prep station setup while maintaining strict sanitation and safety standards. Key responsibilities include assisting with special events, supporting dishwashing tasks, and utilizing strong knife and communication skills to ensure operational efficiency. The role offers a dynamic environment within a sports venue, providing opportunities for professional growth and contributing directly to customer satisfaction. The schedule covers weekday afternoons and weekends, with flexibility to accommodate event-based timing changes.