
This hourly role supports the Food and Beverage department at a resort hotel by assisting the inventory control team with receiving and managing supplies for restaurants and events. Key responsibilities include inspecting, weighing, and distributing food and non-food deliveries, maintaining stock levels through proper rotation and storage, and organizing storage areas. The position appeals to candidates with a passion for the hospitality industry who thrive in a fast-paced, 24/7 environment. The role offers opportunities to work within a dynamic team that brings special events to life, requiring flexibility for shifts including weekends, holidays, and overnight hours.




















