Jobs at Fresh Dental Smiles

This full-time Patient Care Technician role supports the clinical team within the Rapid Treatment Unit at Intermountain Health Primary Childrens Hospital in Salt Lake City. The position involves delivering essential bedside care such as hygiene, mobility assistance, and comfort measures while monitoring patient conditions and reporting changes to licensed nurses. Additional duties may include telemetry monitoring, transporting medications, and functioning as a Health Unit Coordinator to manage unit records and supplies. The role offers a collaborative environment focused on pediatric care, providing opportunities for professional growth and skill development in a fast-paced hospital setting. The position requires rotating 12-hour shifts and is based on-site.

This full-time Sous Chef role is based in La Jolla, California, supporting the Chef de Cuisine within a team that blends Mediterranean and Southern California coastal cuisine. The position involves leading daily kitchen operations during service, ensuring consistent flavor and presentation across all stations, and acting as the primary kitchen lead when the Executive Chef is unavailable. Key responsibilities include mentoring and training staff to foster a professional culture, managing inventory and food costs, and enforcing strict sanitation and safety standards. The role appeals to culinary leaders seeking a dynamic environment with a focus on fresh ingredients and refined execution. The position requires an average of 50 hours per week and offers opportunities for professional growth within an established hospitality group with over 35 years of experience.

This casual Catering Assistant role is based in Perth within a busy kitchen team at Compass Group. The position involves assisting with daily food preparation, including making sandwiches and salads, while maintaining strict hygiene and food safety standards. Key responsibilities also include washing dishes, managing stock to minimize waste, and supporting operations during high-volume periods. The role appeals to candidates seeking a supportive and inclusive team culture with opportunities for comprehensive training and professional development. The company emphasizes a commitment to community impact and environmental responsibility. The position operates Monday to Friday with daytime shifts, though some evening work may be required.

The Shift Supervisor role at Moe's serves as a leadership position within the hospitality team, responsible for overseeing daily operations and ensuring high-quality food preparation and service. Key duties include managing crew members, fostering a culture of positivity and accountability, and maintaining operational standards in a fresh food environment. This position is appealing due to its comprehensive benefits package, which includes health insurance coverage, a 401(k) match, and a unique higher education program offering significant tuition support. The company emphasizes work-life balance with paid time off and holiday closures, alongside a strong commitment to community support. The role offers a collaborative atmosphere focused on employee growth and community engagement.

This part-time Event Coordinator role supports Fooda's workplace food programs in the Lebanon market, connecting employees with local restaurants through onsite events. The position involves managing event logistics such as setup and teardown, troubleshooting point-of-sale and technology issues, and providing direct customer service during lunch hours. Key responsibilities include conducting promotions, coaching users on the mobile app, and ensuring consistent quality across all locations. The role appeals to those seeking a dynamic environment with a focus on hospitality and food service, offering opportunities for career advancement and networking with local culinary partners. The position requires flexibility for weekend availability and provides a steady schedule of 15 to 20 hours per week.

The Grocery Clerk role supports the store's grocery department by delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include stocking and labeling merchandise, monitoring product freshness and expiration dates, and assisting customers with product inquiries and recommendations. The position requires adherence to food safety regulations and effective communication to foster a welcoming atmosphere. This opportunity appeals to individuals seeking a collaborative team environment that values integrity, diversity, and inclusion, offering the chance to develop retail skills while contributing to community well-being.

This full-time barista role is part of the SpartanNash food solutions team at their Elkhart, Indiana location. The position involves preparing coffee shop beverages and food items according to established standards while operating the cash register to process customer payments efficiently. Key responsibilities include maintaining a clean and safe work environment, stocking merchandise displays, and communicating store programs to guests. The role appeals to those seeking a supportive culture that values employee development and belonging within a People First organization. The position requires physical stamina for standing and lifting in a retail setting and offers opportunities for cross-departmental tasks based on customer needs.

This full-time ESL teaching role is based at the EF Boston campus, where the position focuses on delivering General English and Special Interest courses to international students. Key responsibilities include planning engaging lessons, managing classroom dynamics, tracking student progress, and fostering a safe, inclusive environment that encourages cultural exchange. The role appeals to educators seeking a dynamic, international atmosphere with a strong mission of global understanding. The position offers continuous professional development, opportunities for career advancement within the organization, and access to language learning resources. The work arrangement is on-site at the Boston campus.

The Content Marketing Manager role leads content strategy and editorial planning for Connection, an IT solutions provider dedicated to simplifying technology for customers. Key responsibilities include managing the editorial calendar, developing compelling campaigns across various formats like blogs and white papers, and ensuring all messaging aligns with brand standards while supporting the entire customer lifecycle. The position appeals to candidates seeking a collaborative environment that values fresh thinking, offering robust support for employee wellbeing through mental health resources and generous paid time off. This full-time position requires cross-functional collaboration with sales, product, and engineering teams to drive demand generation and thought leadership.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to master culinary techniques, fostering a culture of continuous education, and serving as a solution-driven leader who collaborates closely with the Executive Chef to navigate operational challenges. The opportunity is particularly appealing for candidates seeking a lifestyle shift away from high-cost culinary hubs, offering relocation assistance and the chance to shape a new culinary vision in a collaborative environment. The role emphasizes grit and passion over specific resume requirements, providing a platform for professional growth and creative freedom within a supportive team.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture, and solving operational challenges alongside the Executive Chef. The role appeals to ambitious culinarians seeking a fresh start in a more affordable market with creative freedom. It offers the opportunity to build a nationally recognized dining destination while enjoying a better pace of life and a supportive team environment.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable nature of hospitality. The opportunity appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The role offers a chance to build a nationally recognized dining destination within a supportive, growth-oriented environment.

The Restaurant General Manager role at Hotel del Coronado oversees Serẽa, an elevated sea-to-table dining concept featuring Mediterranean-inspired coastal cuisine. This position directs all operational aspects including guest service standards, financial profitability, budgeting, and team recruitment and development. Key responsibilities involve implementing marketing strategies, ensuring health and safety compliance, and driving revenue through up-selling initiatives. The role offers the appeal of leading a venue within a historic, recently renovated resort on Coronado Island, providing opportunities for career growth within a globally recognized hospitality brand. The position requires full-time availability across various shifts including weekends and holidays.

The Manufacturing Specialist role serves as a primary process owner and subject matter expert within Evonik's Birmingham Labs, supporting PDS Services and Medical Devices. Key responsibilities include executing cGMP batch manufacturing in cleanroom environments, ensuring regulatory compliance with FDA and EMA standards, and leading training programs for frontline staff. The position also involves managing SOPs, driving continuous improvement, and supporting validation activities. This opportunity appeals to candidates seeking to shape sustainable solutions within a collaborative culture that offers hybrid working flexibility and robust career development. The role is based on-site with shift flexibility required.

The Fitness Instructor role at the Southeast Family YMCA involves leading safe and engaging group fitness classes or providing individual instruction to members of all ages and fitness levels. Key responsibilities include demonstrating proper exercise form, designing dynamic class routines, and fostering an inclusive atmosphere that reflects the organization's core values. The position requires maintaining equipment, enforcing safety policies, and offering guidance on fitness topics. This opportunity is appealing for its focus on community impact and personal growth within a supportive environment. The role is based on-site at the YMCA facility and requires physical stamina to lead activities throughout the shift.

The Chef Manager role oversees culinary operations within a retail food service environment for Quest Food Management Services. Key responsibilities include supervising kitchen staff, developing seasonal menus that align with customer preferences and budget constraints, and managing inventory to control costs. The position also requires enforcing strict health and safety protocols to ensure a compliant and safe working environment. This opportunity appeals to culinary professionals seeking to join a company with a 40-year history of excellence and a culture built on integrity and personal service. The role offers a chance to lead a diverse team in creating high-quality, scratch-made dining experiences while contributing to the organization's mission of nourishing communities.

This Barista role at The Indigo Road Hospitality Group involves preparing and serving coffee beverages and food orders in a fast-paced hospitality environment. Key responsibilities include crafting drinks with precision, managing guest payments, maintaining bar cleanliness, and restocking inventory. The position appeals to candidates seeking a supportive family culture that prioritizes employee well-being and offers internal growth opportunities across multiple locations. The role requires a flexible schedule to cover various shifts and emphasizes teamwork and positive energy within a dynamic, rewarding setting.

This entry-level crew member role involves supporting a fast-paced, cook-to-order restaurant team. Key responsibilities include preparing signature menu items like burgers and fries, maintaining high standards of cleanliness, and delivering friendly customer service. The position appeals to individuals seeking a dynamic work environment with a strong emphasis on teamwork and personal growth. The company promotes from within, offering clear pathways for career advancement. The role includes paid time off, employee meals, and opportunities to earn tips and performance bonuses. While the environment is energetic, the team culture focuses on integrity and a positive attitude.

The Senior Capex Buyer role supports the procurement team at Celgard, a global leader in membrane technology for lithium-ion batteries, based in Charlotte, NC. The position focuses on securing equipment, services, and materials for US manufacturing sites while leading capital expenditure projects from supplier identification through execution. Key responsibilities include managing vendor relationships, negotiating contracts, developing alternative sourcing strategies to reduce risk, and collaborating with cross-functional teams to ensure projects meet cost, timeline, and specification goals. The role appeals to professionals seeking to contribute to sustainable energy solutions within a diverse, innovation-driven culture. While the primary work location is the Charlotte production plant, the position offers hybrid work flexibility and involves approximately 10% travel, including potential international trips.

This role involves serving as a Life Agent for Security National Life, a company dedicated to providing final expense insurance policies to families across the United States. The position focuses on identifying sales opportunities and managing a portfolio of clients to secure coverage for funeral, legal, and household expenses. Key responsibilities include utilizing company-assisted lead programs, conducting sales presentations, and maintaining client relationships. The role is appealing due to the opportunity for uncapped daily commissions, comprehensive sales training, and clear career advancement paths. It offers a flexible work arrangement for independent agents who are motivated to help others and possess a life insurance license or the drive to obtain one.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a 100% scratch operation by mentoring staff, elevating culinary techniques, and fostering a culture of continuous education. Key responsibilities include solving operational challenges independently and collaborating closely with the Executive Chef to build a premier dining destination. The role appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better work-life balance outside of high-cost culinary hubs. It offers a collaborative environment where passion and grit are valued over specific resume backgrounds, allowing the candidate to help shape a nationally recognized culinary incubator.

The Produce Manager role leads the produce department within a full-time mid-level store, reporting to the Store Director and directing produce associates. Key responsibilities include managing daily operations such as inventory rotation, pricing integrity, and team scheduling while ensuring high-quality customer service and department cleanliness. The position requires maintaining safety standards, handling perishable goods, and coordinating with the pricing team. This opportunity appeals to candidates seeking a leadership position in a friendly, flexible team environment that values community support and quality food service. The role involves physical tasks including lifting and handling produce, with a focus on maintaining a clean and welcoming atmosphere for shoppers.