Sous Chef
Not Disclosed•Full-TimeOn-site
location_onBig Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States
About Us
BTS Hospitality + Destiny Coast bring over 35 years of experience delivering elevated culinary experiences across corporate events, luxury catering, and high-profile productions.
At Destiny Coast, you’ll work under Executive Chef Melissa Chickerneo in a concept that blends Mediterranean flavors with Southern California coastal cuisine—focused on fresh ingredients, refined execution, and dynamic service.
Work location
Work model: On-site
Big Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States
San Diego, California
Key Responsibilities
- check_circleOversee service and ensure smooth execution across all kitchen stations
- check_circleAct as kitchen lead in the absence of the Chef de Cuisine
- check_circleEnsure consistency in flavor, presentation, and portioning
- check_circleSupport menu execution and seasonal updates
- check_circleTrain, mentor, and hold staff accountable
- check_circleOversee inventory, ordering, and product rotation
- check_circleSupport food cost control and waste reduction
- check_circleEnforce sanitation, safety, and health standards
Requirements
- verified2+ years in a Sous Chef or senior line role
- verifiedExperience in high-volume, upscale, or event-driven kitchens
Benefits & Perks
check_circleTip sharing program
Similar Job Opportunities
Frequently asked questions about Sous Chef at Behind the Scenes Catering and Events
What does a Sous Chef at Behind the Scenes Catering and Events do?expand_more
In this Sous Chef at Behind the Scenes Catering and Events role, you will oversee service and ensure smooth execution across all kitchen stations; act as kitchen lead in the absence of the chef de cuisine; ensure consistency in flavor, presentation, and portioning; and support menu execution and seasonal updates.
What are the requirements for this Sous Chef role?expand_more
To qualify for the Sous Chef at Behind the Scenes Catering and Events position, applicants should have: 2+ years in a Sous Chef or senior line role; and Experience in high-volume, upscale, or event-driven kitchens.
Where is the Sous Chef role at Behind the Scenes Catering and Events located?expand_more
Sous Chef at Behind the Scenes Catering and Events is based in Big Bully Turf, 350, Front Street, Banker's Hill, San Diego, San Diego County, California, 92101, United States. This is a on-site role.
Is this Sous Chef job remote, hybrid, or on-site?expand_more
Behind the Scenes Catering and Events has listed this Sous Chef role as on-site.
How much experience is required for this Sous Chef role?expand_more
Sous Chef at Behind the Scenes Catering and Events typically requires 2+ years of relevant experience at the mid level level.
What category does the Sous Chef role belong to?expand_more
Sous Chef at Behind the Scenes Catering and Events is part of the hospitality & catering job category on Recrutus.