Jobs at Fast Food Sudamericana S.A:

The Food and Beverage Expert role at Target supports the store's mission to deliver a joyful shopping experience by maintaining fresh, accurate, and well-presented food and beverage products. Key responsibilities include managing inventory replenishment, ensuring food safety compliance, executing merchandising standards, and providing guests with product knowledge and assistance. The position appeals to individuals who thrive in a fast-paced, team-oriented environment where they can develop retail skills and engage with diverse customers. The role offers flexible scheduling that includes nights, weekends, and holidays, and provides comprehensive training to help team members succeed in a dynamic setting.

This part-time Food Service Worker role is based at the Wegmans location in Charlottesville, Virginia, and involves working within the Restaurant Foods team across various departments such as pizza, sushi, and the market cafe. Key responsibilities include preparing and serving hot and cold food items, packaging meals, and providing friendly customer service to enhance the shopping experience. The position offers flexible scheduling with morning, afternoon, and evening shifts, including weekends. The role is appealing due to the company's strong reputation for valuing employees, offering comprehensive benefits like paid time off and retirement matching, and fostering a mission-driven culture recognized as a top place to work.

This part-time Food Service Worker role is based at a Wegmans location in Charlottesville, Virginia, where team members support the Restaurant Foods department. The position involves preparing and serving a variety of hot and cold foods, including items from pizza, sushi, and salad stations, while maintaining high standards for food safety and presentation. Key responsibilities include building customer relationships through enthusiastic service, managing inventory rotation, and assembling meals to enhance the shopping experience. The role appeals to candidates seeking a dynamic work environment within a mission-driven company recognized for its people-first culture. Employees benefit from flexible scheduling across morning, afternoon, and evening shifts, including weekends, and join a values-based organization known for comprehensive benefits and a supportive atmosphere.

The Food and Beverage Host role at Aulani, a Disney Resort and Spa, involves welcoming guests, managing seating, and processing to-go orders within a full-service dining environment. Key responsibilities include greeting visitors, taking and verifying orders, handling payments, and maintaining food quality and sanitation standards while providing directions and event information. The position offers a unique opportunity to work in a magical, high-energy setting with a supportive team culture. Benefits include comprehensive healthcare coverage, free meals and parking, and theme park admission. The role is full-time with flexible shift availability, including nights and weekends, and requires the ability to work both indoors and outdoors in various weather conditions.

This full-time or part-time Shift Manager role at Panera Bread in Salina, KS, focuses on leading daily restaurant operations and guiding the food service team. Key responsibilities include managing shift schedules, ensuring high standards for food quality, safety, and cleanliness, and driving exceptional customer service. The position involves monitoring performance, handling inventory, and fostering a collaborative environment where leaders step in to support crew members directly. The role appeals to those seeking a dynamic work arrangement with opportunities for team leadership and operational growth within a customer-focused culture.

This full-time Food Production Worker role is based at a bakeshop manufacturing facility in Rochester, New York. The position involves producing, assembling, and packaging baked goods while operating necessary machinery and equipment. Key responsibilities include performing quality checks to ensure food safety standards, maintaining sanitation protocols for floors and tools, and communicating effectively with the team to maintain operational efficiency. The role appeals to candidates seeking a fast-paced environment within a mission-driven company recognized as a top place to work. Wegmans offers comprehensive benefits including paid time off, health coverage, a retirement match, and educational scholarships. The position provides personal protective equipment and opportunities for career growth within the facility.

This part-time production role is based at a bakeshop manufacturing facility in Rochester, New York, where the team supports the company's retail operations by creating fresh baked goods. Key responsibilities include producing, assembling, and packaging products, operating necessary machinery, and performing quality checks to ensure strict food safety and sanitation standards are met. The position appeals to candidates seeking a fast-paced environment with a mission-driven culture that prioritizes employee well-being. The company offers comprehensive benefits including paid time off, health coverage, and a scholarship program, alongside provided uniforms and safety equipment. Opportunities for overtime and potential apprenticeship programs are available for those interested in long-term growth within a recognized top workplace.

The Food Service Shift Leader role supports the store management team at TXB to ensure smooth daily operations and an exceptional guest experience. Key responsibilities include supervising team members, preparing food items like tacos and chicken, managing cash registers, and maintaining strict sanitation and safety standards. The position appeals to candidates who value a culture rooted in Texas hospitality and integrity, offering opportunities to lead through example and mentor others. The role is on-site within a fast-paced environment and includes benefits such as health insurance, a 401k plan, and daily pay options.

The Food Production Operations Supervisor role leads the food production team at SkyChefs in Minneapolis, supporting the company's mission to deliver high-quality meals for airlines and retailers. Key responsibilities include organizing daily operations, scheduling staff to meet productivity targets, and ensuring strict compliance with FDA, USDA, OSHA, and HACCP regulations. The position also involves conducting team meetings, monitoring safety standards, and driving process improvements. This opportunity appeals to candidates seeking a leadership position within a fast-paced, team-driven environment that values operational excellence and professional growth. The role is based on-site at the Minneapolis facility.

This seasonal production role supports a dedicated team in Almena, Wisconsin, focused on manufacturing and packaging high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the facility. The position offers a supportive environment where employees can gain valuable experience in food production while working with a team committed to quality and safety. The role is scheduled for the second shift from July through December and provides opportunities for professional growth within a stable organization.

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the facility. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This part-time production worker role is based at the Wegmans bakeshop facility in Rochester, New York, supporting the manufacturing team that creates products for store shelves. The position involves producing, assembling, and packaging baked goods while operating necessary machinery and equipment. Key responsibilities include performing quality checks to ensure food safety standards, maintaining detailed logs and batch cards, and adhering to strict sanitation and safety protocols. The role appeals to candidates seeking a fast-paced environment within a mission-driven company recognized as a top workplace. Benefits include daily laundered uniforms, potential for overtime, and access to comprehensive wellness and educational programs, offering a supportive culture for those interested in food production.

The Food & Beverage Supervisor role at Kahler Grand involves leading daily restaurant operations within a dynamic hospitality environment. Key responsibilities include supervising staff, managing schedules and training, monitoring guest satisfaction, and ensuring compliance with health and safety regulations. The position also entails inventory management, cash handling, and collaborating with the Restaurant Manager to enhance service quality. This opportunity is appealing due to the company's commitment to employee growth, a supportive culture, and comprehensive benefits including health coverage, 401k, and paid time off. The role offers a chance to work in a fast-paced setting with flexible hours and access to employee discounts across the corporation.

This full-time Busser and Food Runner role supports the front-of-house operations at Tommy Bahama restaurants, contributing to a team dedicated to delivering a relaxed, island-inspired guest experience. Key responsibilities include maintaining table cleanliness, transporting food and beverages to guests, and ensuring adherence to hospitality standards while working in a fast-paced environment. The position appeals to candidates seeking a supportive culture with significant career growth opportunities as the company expands nationwide. The role offers a positive work environment, flexible scheduling based on business needs, and access to comprehensive benefits including health coverage and paid time off for eligible full-time employees.

The Food Runner role serves as a vital liaison between the kitchen and dining room at a Garces Group restaurant. Key responsibilities include delivering expedited food to specific tables with thoughtful presentation, providing detailed menu descriptions to guests, and maintaining a professional, engaging demeanor throughout the shift. The position requires the ability to work in a fast-paced environment, follow instructions, and lift items up to 20 pounds. This opportunity appeals to those seeking a dynamic team culture where daily tips are earned and guest satisfaction is prioritized. The role is on-site and involves standing or walking for the duration of an 8 to 10-hour shift.

The Food Service Supervisor role within Aramark's Hospitality & Travel sector oversees daily dining operations to ensure high-quality, safe, and enjoyable guest experiences. Key responsibilities include supervising staff, managing inventory and schedules, ensuring compliance with health and safety regulations, and participating in menu planning. The position offers an opportunity to lead a collaborative team in a fast-paced environment while driving operational efficiency and service excellence. This role is ideal for individuals with strong leadership skills and a passion for food service innovation.

The Food Service Team Member role supports store management at TXB, a restaurant chain focused on Texas values and community impact. Key responsibilities include preparing menu items like tacos and chicken, operating kitchen equipment, maintaining sanitation standards, and delivering exceptional customer service. The position requires reliability, strong communication skills, and the ability to multitask in a fast-paced environment. This opportunity appeals to those seeking a collaborative team culture where employees are encouraged to leave communities better off. The role offers benefits such as health insurance, retirement plans, and paid time off, with eligibility based on hours worked and tenure. Work arrangements include rotating shifts covering nights, weekends, and holidays, with no prior experience necessary as on-the-job training is provided.

This flexible gig role involves delivering food orders using a personal vehicle, bicycle, or scooter for the Uber platform. The position allows individuals to set their own schedules, choosing to work part-time, full-time, or seasonally while maintaining control over their hours. Key responsibilities include picking up orders from restaurants and transporting them safely to customers, with the ability to cash out earnings instantly and keeping 100% of tips. The role appeals to those seeking autonomy as their own boss, offering the freedom to work in hundreds of cities globally or supplement existing income without requiring prior professional delivery experience.

The Food Services Specialist role supports the Food Services Department within a mission-driven organization focused on making a positive global impact. Key responsibilities include preparing meals according to approved menus, maintaining strict sanitary conditions, and operating kitchen equipment while managing inventory. The specialist also acts as the supervisor in their absence, ensures compliance with safety protocols, and handles necessary documentation for meal programs. This position appeals to candidates who value a collaborative culture where they can contribute to a meaningful cause. The role requires flexibility to work evenings, weekends, and holidays, and involves physical tasks such as moving equipment and supplies. It is a full-time position suitable for individuals with relevant experience and certifications in food safety and emergency response.

The Food Service Shift Leader role supports the store management team at TXB, a restaurant chain focused on Texas values and community impact. Key responsibilities include supervising team members, managing store operations during shifts, and ensuring high-quality food preparation and sanitation standards. The position requires leading staff, handling customer service inquiries, and maintaining a clean, efficient environment. This opportunity appeals to candidates seeking a collaborative culture rooted in hospitality and integrity, with the chance to grow through leadership training and mentorship. The role is on-site and may involve working nights, weekends, and holidays in a fast-paced kitchen setting.

The Food Service Shift Leader role supports the store management team at TXB to ensure smooth daily operations and an exceptional guest experience. Key responsibilities include supervising team members, leading food preparation and service, maintaining strict sanitation and safety standards, and managing cash register functions during the manager's absence. This position appeals to candidates who value a culture rooted in authenticity and community impact, offering opportunities to lead through example in a fast-paced environment. The role provides access to comprehensive benefits including health insurance, retirement plans, and paid time off, with flexibility for shifts including nights, weekends, and holidays.