The Kitchen & Operations Coordinator role serves as a direct assistant to the owner at El Monstruo, a family-owned restaurant specializing in authentic Colombian and Venezuelan cuisine. This hybrid position combines hands-on kitchen duties with administrative responsibilities, including inventory management, supplier communication, and cost control. Key tasks involve preparing traditional dishes like empanadas and sauces, developing seasonal menu items, and assisting with production planning for special events. The role appeals to candidates seeking growth within a supportive team culture that values discipline, creativity, and cultural pride. The position offers flexibility to work across both front-of-house and back-of-house areas, supported by company-provided tools and a vehicle for business use.