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  1. Home
  2. chevron_right
  3. hospitality & catering
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  5. Kitchen & Operations Coordinator
Fast Food Sudamericana S.A: logo

Kitchen & Operations Coordinator

Not Disclosed•Full-TimeOn-site

location_on1st & Main Garage, South 1st Street, Louisville, Jefferson County, Kentucky, 40208, United States

Apply Now

About Us

El Monstruo is a family-owned restaurant dedicated to delivering an authentic culinary experience rooted in Colombian and Venezuelan cuisine. Our goal is to provide high-quality food while creating a warm, welcoming, and well-organized environment for every customer.

We take pride in preserving traditional flavors, preparing food from scratch, and maintaining consistency in every dish. Our commitment to quality, authenticity, and attention to detail is what sets us apart.

Work location

Work model: On-site

location_on

1st & Main Garage, South 1st Street, Louisville, Jefferson County, Kentucky, 40208, United States

Louisville, Kentucky

Key Responsibilities

  • check_circleCommunicate with suppliers and purchase food and cleaning supplies
  • check_circleCalculate food costs per dish and ensure menu pricing aligns with costs
  • check_circleControl waste and assist with production planning for special events
  • check_circleDevelop new seasonal menu items based on Colombian and Venezuelan cuisine
  • check_circleCover kitchen positions and support staff during vacations or special events
  • check_circleManage and maintain inventory levels using Excel and Word
  • check_circlePrepare general food items including cutting meats and making sauces
  • check_circlePrepare specific items such as burger patties and various empanadas
  • check_circleMaintain cleanliness, organization, and follow all restaurant standards

Requirements

  • verifiedPrevious kitchen experience
  • verifiedStrong knowledge of Colombian and Venezuelan cuisine
  • verifiedExperience preparing traditional dishes and sauces
  • verifiedExperience with empanadas and meat preparation
  • verifiedBasic English communication skills
  • verifiedBasic computer skills (Excel, Word, email)

Benefits & Perks

check_circleCompany phone providedcheck_circleCompany vehicle during working hours
Fast Food Sudamericana S.A: cover image
Fast Food Sudamericana S.A: logo
Company

Fast Food Sudamericana S.A:

Industry

Food and Beverage Services

www.burgerking.com.ar

View company profilearrow_forwardlanguageWebsitelinkLinkedIn
Quick Overview

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Frequently asked questions about Kitchen & Operations Coordinator at Fast Food Sudamericana S.A:

What does a Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: do?expand_more
Day-to-day, the Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: will communicate with suppliers and purchase food and cleaning supplies; calculate food costs per dish and ensure menu pricing aligns with costs; control waste and assist with production planning for special events; and develop new seasonal menu items based on colombian and venezuelan cuisine.
What are the requirements for this Kitchen & Operations Coordinator role?expand_more
To qualify for the Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: position, applicants should have: Previous kitchen experience; Strong knowledge of Colombian and Venezuelan cuisine; Experience preparing traditional dishes and sauces; Experience with empanadas and meat preparation; Basic English communication skills; and Basic computer skills (Excel, Word, email).
Where is the Kitchen & Operations Coordinator role at Fast Food Sudamericana S.A: located?expand_more
Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: is based in 1st & Main Garage, South 1st Street, Louisville, Jefferson County, Kentucky, 40208, United States. This is a on-site role.
Is this Kitchen & Operations Coordinator job remote, hybrid, or on-site?expand_more
Fast Food Sudamericana S.A: has listed this Kitchen & Operations Coordinator role as on-site.
How much experience is required for this Kitchen & Operations Coordinator role?expand_more
Candidates for Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: should have mid level.
What skills do you need for the Kitchen & Operations Coordinator role at Fast Food Sudamericana S.A:?expand_more
Key skills for Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: include Excel; Word; Email; Colombian Cuisine; Venezuelan Cuisine; Empanadas; Meat Preparation; and Sauce Preparation.
What category does the Kitchen & Operations Coordinator role belong to?expand_more
Kitchen & Operations Coordinator at Fast Food Sudamericana S.A: is part of the hospitality & catering job category on Recrutus.

About Fast Food Sudamericana S.A:

www.burgerking.com.ar

Browse more roles: All Fast Food Sudamericana S.A: jobs, hospitality & catering jobs on Recrutus.

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Experience

Mid Level

Job Type

Full-Time

Skills Required

ExcelWordEmailColombian CuisineVenezuelan CuisineEmpanadasMeat PreparationSauce PreparationFood PreparationInventory Control
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