
The Cook Supervisor role at Camp Anokijig is a part-time position within the dining services department, responsible for overseeing two full-service kitchens and managing a team of three to six cooks. Key duties include directing meal production for up to 100,000 annual meals, ensuring food quality and safety standards, and mentoring staff and volunteers in a non-profit environment. The position offers a unique opportunity to contribute to a historic outdoor education community while gaining valuable experience in dining management. The role appeals to those passionate about serving others and working in a collaborative culture that values leadership and mentorship. Schedules vary based on camp sessions and group needs, involving weekday and weekend responsibilities throughout the year.





















