
The Banquet Captain role at the Catbird Hotel in Denver involves managing buffet operations for breakfast, lunch, and dinner events within a historic, art-filled boutique property. Key responsibilities include reading event orders to set up and break down dining stations, maintaining clean and uniform table arrangements, and assisting guests with food service while adhering to safety and hospitality standards. The position appeals to candidates seeking a laidback, counterculture environment that blends hotel professionalism with a home-like atmosphere. The role offers full-time benefits including health insurance, a 401(k) match, and tuition reimbursement, with flexible scheduling required to cover various shifts including weekends and holidays.










