
This part-time seasonal role as a Catering Jr Sous Chef supports the culinary operations at the Hogle Zoo and other SSA Group locations. The position involves overseeing kitchen prep, ensuring food safety and quality standards, and managing staff training and scheduling. Key responsibilities include supervising daily food service operations, maintaining hygiene protocols, and assisting with menu planning and inventory. The role appeals to candidates seeking a dynamic environment where they can contribute to a mission-driven team focused on conservation and community engagement. The position offers opportunities for professional growth within a collaborative culture that values diversity and inclusion, with flexible scheduling based on event needs across multiple states.






















