
The SLCT Busser role supports front-of-house operations at State & Lake Chicago Tavern, a vibrant dining destination within theWit Chicago hotel. Key responsibilities include assisting servers with food and beverage delivery, clearing and resetting tables efficiently, and maintaining strict sanitation standards to uphold Four Diamond hospitality expectations. This position appeals to hospitality professionals seeking a collaborative, energetic environment that values creativity and genuine service. The role offers comprehensive benefits including health insurance, retirement plans, and travel discounts, alongside opportunities for career growth within a global hotel network. The position requires flexibility to work varying shifts in a fast-paced downtown setting.



















