
This hourly production role at Pilgrim's involves working on the processing line to cut, trim, package, and inspect poultry products while adhering to strict food safety and quality standards. Key responsibilities include operating equipment, maintaining a clean work environment, monitoring for safety concerns, and collaborating with team members in a fast-paced setting. The position appeals to candidates seeking a company committed to safety and professional growth through continuous learning programs and career development opportunities. The role requires physical stamina for standing and lifting in cool temperatures, with a schedule primarily Monday through Friday and some weekend work. Employees benefit from a supportive culture focused on teamwork and a better future for all team members.












