
This part-time seasonal role involves driving a company vehicle to deliver meals to clients within Georgia. The driver follows established routes using routing systems, loads meal packages, and ensures accurate delivery documentation. Key responsibilities include performing daily vehicle inspections, maintaining cleanliness of transport equipment and facilities, and assisting with meal packaging. The position appeals to those seeking flexible seasonal work with a mission-driven organization focused on community support. Candidates must have a valid driver's license, route driving experience, and the ability to lift 50 pounds. The role requires strong communication skills and adherence to safety guidelines in a drug-free environment.














