
This full-time General Production role is based in Columbus, Nebraska, within Cargill's protein and salt business unit. The position involves performing repetitive manufacturing tasks such as lifting raw and cooked meats, weighing, labeling, bagging, and packing finished products. Key responsibilities include maintaining strict food safety and quality standards while ensuring a clean and organized work environment. The role offers a collaborative culture focused on sustainable food production and provides opportunities for career growth within a global organization. Employees benefit from comprehensive health coverage, retirement matching, and tuition reimbursement. The position operates on first and second shifts and requires candidates to be at least 18 years old and eligible to work in the United States.











