Kitchen Equipment Jobs

This full-time Customer Service Representative role at Domino's Pizza serves as the primary point of contact for guests, blending front-of-house service with kitchen support. The position involves greeting customers, accurately taking orders via phone and in-person, and processing payments while offering product recommendations. Key responsibilities also include assisting with food preparation, maintaining store cleanliness, and resolving customer inquiries to ensure a positive dining experience. The role appeals to those seeking a dynamic team environment where they can develop communication skills and contribute to a friendly atmosphere. This on-site position requires collaboration with staff to meet service goals and adhere to health and safety standards.

This full-time Delivery Expert role supports last-mile logistics and in-store operations for a retail location. The position involves delivering goods safely and on time while serving as a primary point of contact for customers. Key responsibilities include preparing orders, managing inventory, maintaining store cleanliness, and assisting with kitchen tasks during non-delivery periods. The role appeals to individuals seeking a dynamic environment that values customer service excellence and team collaboration. The position requires a mix of driving and on-site duties within the store.

The Customer Service Representative role at Domino's Pizza involves managing customer interactions and supporting store operations. Key responsibilities include addressing customer inquiries with a positive and energetic approach, providing detailed information about products and services, and learning basic store functions such as pizza preparation and inventory control. This position appeals to individuals seeking a dynamic environment where they can develop versatile skills in both front-line service and kitchen operations. The role is based on-site at the 1174 N Main St location.

This seasonal Food Service Team Member role supports the culinary and guest operations team within a park environment. Key responsibilities include cooking, food preparation, and serving products while strictly adhering to food safety standards and maintaining a clean workspace. The position is appealing due to the comprehensive benefits package, which includes free park admission, complimentary tickets for friends and family, and discounts on food and merchandise. The role offers flexible scheduling to accommodate various availability and fosters a collaborative atmosphere where team members can develop communication and multitasking skills. Work is conducted both indoors and outdoors, requiring the ability to stand for extended periods and adapt to changing weather conditions.

The Sushi Team Leader is a full-time on-site supervisory role within the kiosk organization, responsible for leading a team of sushi chefs and managing daily operations. Key duties include overseeing food safety compliance, managing inventory and waste control to optimize profitability, and executing marketing strategies to drive sales. The position requires expert culinary skills in sushi preparation alongside training staff, maintaining a clean work environment, and ensuring high-quality customer engagement. This role appeals to experienced culinary professionals seeking a leadership opportunity where they can mentor a team, apply their knife skills, and contribute to a culture focused on quality and operational excellence.

The Sommelier role at Clementine in Yountville involves leading the wine program for a new fine-dining establishment within the Estate Yountville team. Key responsibilities include curating a dynamic wine list with a focus on Napa Valley selections, managing inventory and vendor relationships, and leading staff education and certification programs. The position requires collaborating with the Executive Chef to create seamless wine and culinary pairings while driving sales through strategic programming and guest engagement. This opportunity appeals to candidates seeking to be part of a dynamic team from the beginning, offering a culture of hospitality and continuous improvement. The role is based on-site in Yountville, California.

This full-time Night Manager role at Jimmy John's involves leading the restaurant during evening shifts as the Person in Charge. Key responsibilities include preparing fresh sandwiches, maintaining strict food safety and cleanliness standards, and completing night closing duties and reports. The position offers a dynamic environment where team members can develop valuable food preparation and customer service skills. The role is appealing due to flexible scheduling options, including night shifts and weekend availability, and the opportunity to earn tips alongside a base wage. This position is based at the Woodstock, Georgia location and requires strong communication skills and the ability to work effectively within a team.

This entry-level customer service role at Domino's Pizza involves supporting the kitchen and front-of-house operations to ensure timely food delivery during peak hours. Key responsibilities include preparing high-quality pizza products, managing oven operations, expediting orders, and maintaining a clean and sanitary workspace while adhering to food safety standards. The position appeals to energetic individuals seeking a fun, fast-paced environment with a strong company culture. Benefits include flexible scheduling, daily access to earned wages, employee discounts, and opportunities for career advancement and leadership development. The role is based on-site at the Michigan Avenue location.

The role involves leading restaurant and food and beverage operations for Butler Hospitality within full-service hotels in Denver. The team manages kitchen hubs that provide virtual room service and catering to nearby properties. Key responsibilities include supervising staff, overseeing hiring and training, managing daily operations across all shifts, and ensuring exceptional guest service. The position appeals to hospitality professionals seeking growth within a rapidly expanding organization that is transforming hotel foodservice. The company offers a comprehensive benefits package, development programs, and a collaborative culture focused on teamwork and professional empowerment. The work arrangement requires on-site presence in Denver with flexibility to work various shifts and days as needed.

This entry-level crew member role supports Shake Shack's mission to deliver high-quality food and genuine hospitality within a fast-paced restaurant environment. Key responsibilities include preparing food orders according to strict standards, rotating through various kitchen and service stations, and maintaining a safe, clean workspace while engaging guests with warmth. The position appeals to individuals seeking a fun, inclusive culture where they can grow through hands-on mentorship and training. Team members benefit from a supportive work environment that emphasizes integrity and community impact, with opportunities for career advancement and access to comprehensive benefits including health insurance and retirement plans. The role requires flexibility for evenings, weekends, and holidays.

This culinary role involves preparing and cooking food for various parties and events as part of The Party Staff team. Key responsibilities include collaborating with chefs to execute assigned dishes, performing food preparation tasks, and maintaining a clean and organized kitchen workspace. The position is appealing due to its flexible scheduling model, which allows candidates to select shifts via an online portal to accommodate personal needs. The team fosters a positive, can-do culture that welcomes entry-level to experienced cooks, including college students. A 401k retirement savings plan with a company match is available for eligible employees. The role requires availability for evenings and weekends and is based in San Jose.

This full-time delivery role involves serving as the primary point of contact for last-mile logistics while supporting in-store operations. The position requires providing high-quality customer service, maintaining store cleanliness, and assisting with order preparation and inventory management during non-delivery periods. Key responsibilities include operating store technology, ensuring food safety, and helping with kitchen tasks when not on the road. The role is appealing for its flexible scheduling options, including morning and late-night shifts, and offers a supportive environment where team members can earn tips alongside their base pay. No personal vehicle or insurance is required to apply.

This full-time Delivery Expert role combines last-mile logistics with essential in-store operations at a busy retail location. The position involves safely delivering goods to customers while maintaining a high standard of service and store cleanliness. Key responsibilities include preparing orders, managing inventory, handling customer inquiries, and assisting with kitchen tasks during non-delivery periods. The role appeals to those seeking a dynamic environment with opportunities for cash tips and mileage reimbursement. The position requires flexibility to switch between driving and store duties, offering a hands-on experience within a fast-paced team focused on safety and efficiency.

This full-time Restaurant Shift Manager role is based at a Taco John's location in Sioux Falls, South Dakota, focusing on leading the team and delivering quality fresh food service. Key responsibilities include managing customer interactions, supervising staff to ensure operational excellence, and maintaining a clean and safe kitchen environment. The position offers significant appeal through flexible scheduling that accommodates personal commitments, ranging from early morning to evening shifts. The company emphasizes a supportive culture with opportunities for career advancement, ongoing training, and a fun, fast-paced work environment that values leadership growth and work-life balance.

This urgent hiring opportunity is for a Cook position at Border Foods, a leading privately held Taco Bell franchisee known for its people-first culture. The role involves preparing food ingredients, assembling orders with accuracy, and maintaining a clean and safe kitchen environment. Team members also serve as brand representatives by greeting guests, taking orders, and ensuring high-quality service. The position offers flexible scheduling, comprehensive benefits including medical coverage even for part-time staff, and robust education programs with tuition reimbursement. The work environment emphasizes career growth, a supportive family atmosphere, and the opportunity to contribute to a mission of making lives better.

This seasonal leadership role within the Food and Beverage Department at Carowinds involves supervising quick service restaurants or high-volume kitchens to support daily operations. The position requires individuals with prior supervisory experience to manage staff, ensure guest satisfaction, and uphold core values of integrity and safety. Key responsibilities include overseeing team performance, maintaining operational standards, and fostering a fun, inclusive environment for visitors. The role is appealing due to its flexible scheduling suitable for students and retirees, along with extensive employee benefits such as free park access, family tickets, scholarship opportunities, and exclusive events. This position offers a unique opportunity to build resume-worthy skills in a dynamic, people-focused atmosphere while contributing to memorable guest experiences.

The Make Ready Technician role at Eagle Creek is responsible for preparing vacant rental units for new tenants by performing essential cleaning, repairs, and maintenance tasks. Key duties include inspecting units to identify necessary work, executing minor repairs such as painting and fixing plumbing or electrical issues, and thoroughly sanitizing all areas to meet move-in standards. The position also involves managing inventory of supplies and maintaining accurate records of completed work. This role appeals to individuals seeking a supportive environment that fosters career growth and personal development. The position offers full-time benefits including paid time off and holiday pay, with work conducted both indoors and outdoors across various property locations.

This role within OpenAI's Safety Systems team focuses on defining model policies for frontier cyber risk, ensuring AI systems align with human values in high-stakes cybersecurity contexts. Key responsibilities include designing policy frameworks for dual-use risks, translating complex threat models into behavioral specifications, and collaborating with engineering teams to implement measurable safeguards. The position sits at the intersection of offensive security, AI safety, and policy implementation. It offers the appeal of working at the forefront of AGI safety with a mission to protect humanity from misuse while enabling legitimate defense. The role is based in San Francisco with a hybrid schedule requiring three days in the office, supported by a collaborative culture and comprehensive on-site amenities.

The role involves a full-time Cook I position on the Veranda team at the historic Hotel del Coronado, a premier Victorian beach resort in San Diego. Key responsibilities include preparing food items according to established recipes and quality standards, maintaining strict sanitation and safety protocols, and managing guest orders efficiently. The position offers the appeal of working within a globally recognized hospitality brand that emphasizes innovation, teamwork, and exceptional guest experiences. Team members benefit from a diverse and inclusive culture, comprehensive health and mental wellness support, significant career growth opportunities, and access to discounted travel programs. The role requires flexibility to work various shifts including weekends and holidays.