
This part-time or full-time busser role supports the service team at King's Fish House, a seafood restaurant known for its hospitality and culture. The position involves clearing and resetting tables, maintaining bus stations, and communicating with servers to ensure efficient guest service. Key responsibilities include performing opening and closing duties, refilling water glasses, and upholding strict hygiene and sanitation standards in a fast-paced environment. The role is appealing due to the company's commitment to internal growth, professional training, and education reimbursement. It offers flexible scheduling, a supportive team atmosphere, and generous dining discounts within a productive environment.



















