Foot And Ankle Implant Jobs

The HTeaO Team Member role is a part-time or full-time position within a fast-paced quick service restaurant environment. The individual will focus on delivering excellent customer service while maintaining high standards for food safety and cleanliness. Key responsibilities include operating efficiently during morning and weekend shifts, working on feet for extended periods, and handling physical tasks such as lifting heavy objects. This position appeals to those who value teamwork and enjoy serving others in a high-energy setting. The role requires open availability and offers the opportunity to earn tips, providing a dynamic work experience for reliable and cheerful candidates.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency. Key responsibilities include recruiting and developing staff, managing schedules and inventory, controlling costs to maximize profitability, and driving guest satisfaction through performance coaching. The role is appealing due to a comprehensive paid training program that leads to certification, offering a clear path for long-term career growth into multi-unit management. The company fosters a collaborative culture with flexible scheduling, robust benefits including health insurance and 401k matching, and opportunities for advancement within one of the region's largest franchise groups.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency in food preparation and service. Key responsibilities include recruiting and developing staff, managing schedules to meet guest demand, controlling costs to maximize profitability, and driving sales through effective coaching and guest-focused culture building. The role is appealing due to a comprehensive eight-week paid internal training program that prepares leaders for long-term success, alongside opportunities for advancement into multi-unit management. The company offers a supportive environment with flexible schedules, scholarship opportunities, and a collaborative culture that values employee growth and development.

The Hotel Executive Chef role leads the culinary program at an upscale waterfront hotel in Miami, managing operations across three distinct kitchens including restaurants, banquets, and pool service. Key responsibilities include overseeing food quality and presentation, maintaining strict financial control over food costs and labor, and providing hands-on mentorship to develop the team. This position appeals to versatile leaders with a luxury hotel background who thrive in a collaborative environment. The role offers a dynamic work arrangement with opportunities for professional growth and a supportive culture that values visible leadership and culinary excellence.

This Senior Area Executive Chef role within Sodexo Corporate Services supports a talent community for high-profile corporate accounts in Washington DC. The position involves overseeing diverse food service operations including corporate cafés, micro-markets, and high-end catering programs. Key responsibilities include designing innovative menus, leading and mentoring culinary teams, and managing inventory and kitchen operations to ensure efficiency. The opportunity appeals to ambitious chefs seeking creative freedom to shape dining concepts and drive sustainability initiatives within a dynamic, innovation-driven culture. The role offers significant career growth potential across multiple client sites and supports a flexible schedule with standard business hours.

The Event Sales Manager role at Lakeshore Sport & Fitness Lincoln Park leads the private events business for a premier fitness and recreation destination. Key responsibilities include driving sales from initial inquiry through execution, managing a diverse portfolio of events ranging from weddings and corporate gatherings to family celebrations, and collaborating with Food & Beverage and operations teams to ensure seamless experiences. The position appeals to dynamic professionals seeking growth within an entrepreneurial and collaborative culture. The role offers a comprehensive benefits package including complimentary memberships, child care, and insurance, alongside a flexible work environment that values relationship building and hospitality.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost controls, inventory management, and cash handling while ensuring high standards of customer service and food safety. Key responsibilities include assisting with operational procedures, developing team members, and troubleshooting technology systems. The role offers a safe and rewarding work environment with training from an industry-leading brand. Employees benefit from excellent career growth opportunities, menu discounts, and paid sick leave in compliance with state law.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost controls, inventory management, and cash handling while ensuring high standards of customer service and food safety. Key responsibilities include assisting with operational procedures, developing team members, and troubleshooting technology systems. The role offers a safe and rewarding environment with access to industry-leading training and significant career growth opportunities. Employees benefit from menu discounts and paid sick leave in compliance with local regulations. The position requires prior leadership experience and strong interpersonal skills to effectively manage shifts and maintain team performance.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, enforcing safety and sanitation standards, and ensuring brand consistency in food preparation and service. Key responsibilities include recruiting and developing staff, coaching teams to drive sales and profitability, managing inventory and financial reporting, and fostering a guest-focused culture. The role is appealing due to a comprehensive eight-week paid training program that leads to certification, clear pathways for advancement into multi-unit management, and a supportive environment with flexible scheduling. The company emphasizes long-term career growth through internal development, offering opportunities for professional expansion within one of the region's largest franchise groups.

This full-time delivery role is based in the vibrant Waikiki area of Honolulu, Hawaii, focusing on reliable moped operations for local logistics. The position involves safely operating a moped to transport packages and food while navigating local traffic to meet strict deadlines. Key responsibilities include interacting professionally with customers, verifying delivery details, maintaining accurate mileage records, and conducting pre-trip vehicle inspections. The role appeals to those seeking an active work environment with a customer-focused team culture. The position requires adherence to all traffic laws and effective communication with dispatch, offering a dynamic way to contribute to the local community.

This full-time General Manager role leads daily operations for a Domino's franchise location, focusing on store success and team development. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and customer service. The position offers a hands-on leadership environment within a growing 149-store franchise, featuring paid training, career advancement opportunities, and flexible scheduling. The role emphasizes building a positive work culture and coaching future leaders while ensuring operational goals are met.

This General Manager role leads daily operations for a Domino's franchise store, focusing on team development and customer satisfaction. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and service. The position offers a hands-on leadership environment within a growing 149-store franchise, featuring paid training, career advancement opportunities, and flexible scheduling. The role emphasizes building a positive work culture and coaching future leaders while ensuring operational goals are met.

This full-time Assistant Manager In Training role supports the General Manager in overseeing daily restaurant operations and supervising staff at a high-volume location. Key responsibilities include managing store operations to meet business goals, building an effective team through employee development, and ensuring strict adherence to food safety and customer service protocols. The position also involves operating and troubleshooting point-of-sale technology. The role is appealing for its fast-paced environment, training with an industry-leading brand, and excellent opportunities for career advancement within the company. The position is based on-site at the specified location.

This full-time General Manager role leads daily operations for a Domino's franchise location, focusing on team development and customer satisfaction. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and service. The position offers a hands-on leadership experience within a collaborative culture that emphasizes growth and teamwork. The role provides flexible scheduling, paid vacation, and opportunities for career advancement within a large network of stores.

This full-time General Manager role leads daily operations for a Domino's franchise location, focusing on store success and team development. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and customer service. The position offers a hands-on leadership environment within a growing 149-store franchise, providing paid training, career advancement opportunities, and flexible scheduling. The role emphasizes building a positive work culture and developing future leaders while ensuring operational goals are met.

This full-time General Manager role leads daily operations for a Domino's franchise location, focusing on store success and team development. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and customer service. The position offers a hands-on leadership environment within a growing 149-store franchise, featuring paid training, career advancement opportunities, and flexible scheduling. The role emphasizes building a positive work culture and developing future leaders while ensuring operational goals are met.

This position serves as a Customer Service Representative at a Domino's Pizza location, focusing on order processing and food preparation during afternoon and evening shifts. Key responsibilities include operating kitchen equipment to prepare pizzas, maintaining strict cleanliness standards, and communicating effectively with customers via phone and in person. The role appeals to individuals seeking flexible scheduling that accommodates school or other commitments, with a strong emphasis on internal growth where many team members advance to management or franchise ownership. The environment fosters a supportive culture that values diversity and teamwork, offering systematic training and meal discounts to employees.

This full-time Night Manager role at Jimmy John's involves leading the restaurant during evening shifts as the Person in Charge. Key responsibilities include preparing fresh sandwiches, maintaining strict food safety and cleanliness standards, and completing night closing duties and reports. The position offers a dynamic environment where team members can develop valuable food preparation and customer service skills. The role is appealing due to flexible scheduling options, including night shifts and weekend availability, and the opportunity to earn tips alongside a base wage. This position is based at the Woodstock, Georgia location and requires strong communication skills and the ability to work effectively within a team.

This 60% permanent part-time role within Mariposa County's Public Works Fleet division supports financial and statistical recordkeeping. The position involves processing computerized and manual accounts, reconciling fiscal figures for state reports, and managing repayment credits for overpayments. Key duties include maintaining accurate ledgers, preparing monthly and quarterly statistical reports, and handling cash transactions related to food stamp programs. The role offers a stable entry or journey-level opportunity within a government setting, allowing employees to develop proficiency in public sector accounting procedures. Work is performed in a normal office environment with standard administrative responsibilities.

This full-time Assistant Manager role supports the Store Manager in overseeing daily Stationstore operations at a Pensacola location. Key responsibilities include supervising staff, managing hiring processes, handling bookkeeping, and ensuring high standards for food programs and customer service. The position offers a fast-paced environment with opportunities for rapid career growth, comprehensive paid training, and flexible scheduling across various shifts. The role appeals to those seeking a stable position within a large organization that values leadership development and provides a collaborative team culture.

This full-time or part-time Restaurant Staff role at Taco Bell in Laurel, MT, focuses on delivering excellent customer service and maintaining high hospitality standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding operational needs. The position requires adherence to strict safety and hygiene protocols while demonstrating fiscal responsibility with company assets. The role appeals to candidates seeking a collaborative team environment where a strong work ethic and willingness to learn are valued. Opportunities for growth are available within a supportive culture that emphasizes teamwork and operational excellence.

The Toll Systems Analyst role supports the back-office operations of major North Texas managed lane projects, including NTE, NTE 35W, and LBJ Express. Key responsibilities include monitoring daily toll transactions, reconciling revenue gaps, analyzing data trends to reduce uncollectable amounts, and developing visual reports and dashboards using Power BI and Azure Databricks. The position also involves participating in system testing, supporting audits, and maintaining operational documentation. This opportunity appeals to candidates seeking professional growth within a company that promotes from within and values employee development. The role offers a collaborative environment with minimal travel requirements and access to comprehensive benefits.

This full-time or part-time Restaurant Staff role at Taco Bell in Laurel, MT, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates seeking a collaborative team atmosphere where strong work ethic and a willingness to learn are valued. The role requires adherence to strict hygiene and safety protocols while contributing to the overall success of the restaurant team.

This full-time Assistant Manager role within the restaurant operations team supports the Store Manager in running daily activities at a Domino's location. Key responsibilities include leading and training team members, maintaining food quality and service standards, managing scheduling and inventory, and overseeing cash handling to ensure store profitability. The position offers a clear career path with a fast track to General Manager, supported by comprehensive paid training and one-on-one coaching. The role is appealing for its flexible schedule of 32 to 40 hours per week, opportunities for professional growth, and a collaborative culture that values leadership development.

This full-time role serves as a Press Floor B-Operator within the Press Department at the TPT Plant, focusing on third-shift production from 3:30pm to 5:30am. The position involves operating machinery to remove quality products, adhering to strict food safety and manufacturing standards, and maintaining high productivity levels to meet daily quotas. Key responsibilities include ensuring safe work practices, managing machine output, and performing necessary cleaning and product changeovers. The role appeals to individuals seeking a stable position within a collaborative team environment that values integrity, continuous improvement, and customer focus. While the work requires physical stamina for lifting and maneuvering heavy loads, it offers the opportunity to contribute directly to the company's mission of producing pet treats in a fast-paced setting.