Senior Area Executive Chef
Not Disclosed•Full-TimeOn-site
location_on429, O Street Northwest, Logan Circle/Shaw, Ward 2, Washington, District of Columbia, 20001, United States
About the Team
Sodexo Corporate Services is building a community of top-tier Senior Executive Chefs to support our expanding presence across high-profile corporate accounts in Washington DC. Our purpose is to create a better everyday for everyone and build a better life for all. We partner with clients to provide a truly memorable experience for both customers and employees alike through food service, catering, and integrated solutions.
This opportunity is not tied to one specific role. Instead, it is your chance to join a talent pipeline of experienced, forward-thinking chefs eager to grow their careers within one of the world's most respected hospitality and food service organizations. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued, respected, and treated fairly. We believe in improving the quality of life for those we serve and contributing to economic, social, and environmental progress in the communities where we operate.
Work location
Work model: On-site
429, O Street Northwest, Logan Circle/Shaw, Ward 2, Washington, District of Columbia, 20001, United States
Washington, District of Columbia
Key Responsibilities
- check_circleDesign and execute inspired menu offerings that delight guests
- check_circleLead, mentor, and develop a dedicated team of cooks
- check_circleDrive exceptional catering production for executive and client events
- check_circleFoster a culture of creativity, safety, and high-quality service
- check_circleOversee diverse food service operations including corporate cafés and micro-markets
- check_circleOversee ordering, inventory, and kitchen operations to ensure efficiency
Requirements
- verifiedBachelor's Degree or equivalent experience
- verified5 years minimum management experience
- verified3 years minimum functional experience
Benefits & Perks
check_circleMedical, Dental, Vision Care and Wellness Programscheck_circle401(k) Plan with Matching Contributionscheck_circlePaid Time Off and Company Holidayscheck_circleTuition Reimbursement
Similar Job Opportunities
Skills, education and keywords
Education: Bachelor's Degree or equivalent experience.
Frequently asked questions about Senior Area Executive Chef at Sodexo
What does a Senior Area Executive Chef at Sodexo do?expand_more
In this Senior Area Executive Chef at Sodexo role, you will design and execute inspired menu offerings that delight guests; lead, mentor, and develop a dedicated team of cooks; drive exceptional catering production for executive and client events; and foster a culture of creativity, safety, and high-quality service.
What are the requirements for this Senior Area Executive Chef role?expand_more
To qualify for the Senior Area Executive Chef at Sodexo position, applicants should have: Bachelor's Degree or equivalent experience; 5 years minimum management experience; and 3 years minimum functional experience.
Where is the Senior Area Executive Chef role at Sodexo located?expand_more
Senior Area Executive Chef at Sodexo is based in 429, O Street Northwest, Logan Circle/Shaw, Ward 2, Washington, District of Columbia, 20001, United States. This is a on-site role.
Is this Senior Area Executive Chef job remote, hybrid, or on-site?expand_more
Sodexo has listed this Senior Area Executive Chef role as on-site.
How much experience is required for this Senior Area Executive Chef role?expand_more
Senior Area Executive Chef at Sodexo typically requires 5+ years of relevant experience at the executive level.
What education is required for Senior Area Executive Chef at Sodexo?expand_more
Educational requirements for this role: Bachelor's Degree or equivalent experience.
What category does the Senior Area Executive Chef role belong to?expand_more
Senior Area Executive Chef at Sodexo is part of the hospitality & catering job category on Recrutus.
About Sodexo
Sodexo, a global Facilities Services provider headquartered in Issy-les-Moulineaux, France, delivers integrated solutions across food, facilities, and related services to enhance daily experiences in work, healthcare, education, and leisure environments. Established in 1966, the company operates in 43 countries, employing 426,000 people to serve 80 million consumers daily. Its business model emphasizes sustainable growth and social responsibility, aligning operational success with contributions to economic, social, and environmental progress in local communities. Sodexo’s commitment to balancing profitability with purpose is reflected in its inclusion in sustainability indices such as FTSE4Good and DJSI. With consolidated revenues of 24.1 billion euros (Fiscal 2025) and a market capitalization of 8.3 billion euros, the company ranks as France’s second-largest private employer by workforce size. Rooted in independent ownership and a long-term vision, Sodexo focuses on improving quality of life for employees and clients while addressing global challenges through responsible business practices.
Browse more roles: All Sodexo jobs, hospitality & catering jobs on Recrutus.