
This part-time support role within the Hospitality Team combines busser and dishwasher duties to maintain high service standards in a dining environment. Key responsibilities include clearing tables, sanitizing dining spaces and restrooms, washing dishware according to safety guidelines, and engaging with guests professionally. The position offers a hybrid schedule with specific shifts for dishwashing on weekdays and bussing on weekends. The role is appealing for its collaborative team culture, opportunities to build interpersonal connections, and the chance to work in a fast-paced setting that values adaptability and clear communication.





















