Dishwasher/Busser - Part Time

About the Role

The Busser/Dishwasher role serves as a vital support position within the Hospitality Team. This role exists to maintain the highest standards of service by ensuring our dining room and dishware remain clean and safe for every guest. It is a dynamic part-time hybrid position designed to keep our operations running smoothly while fostering a welcoming atmosphere.

Day in the Life

Your day will involve a blend of active guest interaction and meticulous maintenance. You will engage with guests in a pleasant and professional manner, removing meal service items from tables both during and after the dining experience. Between guests, you will sanitize dining spaces, which includes wiping tabletops and chairs, and sweeping floors.

You will also be responsible for maintaining the overall cleanliness of the dining room, outdoor dining areas, restrooms, and entryways. This includes transporting trash and refuse to appropriate bins both inside and outside the building. When handling café wares, you will wash dishes while strictly adhering to all sanitization guidelines.

This role requires adaptability; you will receive and apply feedback effectively while building strong interpersonal connections with team members of all skill levels. Clear and effective communication is essential throughout your shift.

Schedule

This is a part-time hybrid position with specific shifts based on the duties:

• Dishwasher duties: Monday and Wednesday from 12:00 PM to 6:00 PM.
• Busser duties: Saturday and Sunday from 9:30 AM to 3:30 PM.

Requirements to Succeed

To thrive in this role, you must have reliable transportation to travel between locations and availability for weekend shifts. The position requires the physical ability to stand for extended periods, approximately 8 hours per shift. We are looking for self-motivated individuals with strong problem-solving skills who are willing to take direction.