
This full-time bartender role at Drury Hotels in St. Paul, Minnesota, involves opening and closing the Kitchen+Bar while maintaining a clean and organized service area. Key responsibilities include mixing and serving a wide variety of drinks, managing cash transactions, performing food prep duties, and delivering high standards of hospitality to guests. The position appeals to candidates seeking a supportive, family-owned culture with a strong focus on career growth, mentorship, and internal promotion opportunities. The role offers flexible scheduling, paid time off, and access to comprehensive health and wellness benefits within a collaborative team environment.





















