Jobs at Ware Malcomb

The Food Service Worker role at Tom Green County supports the kitchen manager in preparing meals and maintaining operational records. Key responsibilities include cooking food and baked goods according to menus, managing cash receipts and daily transaction reports, and ensuring strict adherence to sanitation and food safety regulations. The position also involves maintaining a clean work environment, operating kitchen equipment, and coordinating with the team to meet service schedules. This opportunity appeals to those seeking a mission-driven career with a global organization committed to community service and employee growth. The role offers a collaborative environment where developing new skills is encouraged, though it requires physical stamina for tasks like lifting and standing for extended periods.

The Food Service Worker role at Tom Green County supports the manager in daily kitchen operations for Aramark. Key responsibilities include preparing meals and baked goods according to planned menus, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to food safety, sanitation, and storage standards. The position also involves operating kitchen equipment, coordinating major cleaning tasks, and supervising food temperatures. This opportunity appeals to candidates seeking a mission-driven environment where professional growth is encouraged and every employee contributes to serving communities. The role requires physical stamina for standing and lifting, adherence to uniform policies, and the ability to work efficiently under pressure in a fast-paced setting.

The Food Service Worker role at Tom Green County supports the kitchen manager in delivering high-quality meals within a fast-paced environment. Key responsibilities include preparing food and baked goods according to planned menus, maintaining accurate cash receipts and daily transaction reports, and ensuring strict adherence to sanitation, food safety, and storage protocols. The position also involves operating kitchen equipment, coordinating major cleaning tasks, and supervising food temperature requirements. This opportunity appeals to candidates seeking a career with a global organization dedicated to service and community impact, offering a collaborative culture that values professional growth and equal opportunity. The role is on-site and may require physical activity such as lifting and standing for extended periods.

The Senior CNO Analyst Engineer role supports Belay Technologies' Intel Team, focusing on computer network protocols and DevOps automation for infrastructure operations. Key responsibilities include designing and implementing network security architectures, scripting in languages like Python and Perl, and leading teams in configuring firewalls and intrusion detection systems. The position requires a TS/SCI clearance and extensive experience in network engineering. This opportunity is appealing due to Belay's recognition as a top workplace, offering a flexible work-life balance, comprehensive benefits including a 100% company-funded HSA and 401(k), and a culture that prioritizes professional growth and personal well-being.

The Territory Account Specialist role at Solenis involves managing national retail accounts to ensure food safety and sanitation compliance across assigned territories. Key responsibilities include conducting food safety audits, installing and maintaining chemical dispensing equipment, and training store personnel on sanitation procedures and product usage. The position requires travel, including overnight stays, and mechanical aptitude for equipment repairs. This opportunity appeals to candidates seeking a dynamic field role within a global leader in water and hygiene solutions, offering a collaborative culture, comprehensive benefits, and significant professional growth through learning and development programs.

The Service Technician II role at Hobart Service involves diagnosing, repairing, and maintaining commercial food equipment such as cooking units and refrigeration systems. The position requires traveling to various customer sites to perform electrical and mechanical troubleshooting with minimal supervision. Key responsibilities include meeting productivity goals, adhering to safety protocols, and attending extensive training at the corporate headquarters. This opportunity appeals to mechanically inclined individuals seeking a career with a long-standing industry leader, offering a safety-conscious culture, comprehensive benefits, and provided service vehicles. The role is primarily field-based with significant daily driving and occasional travel, requiring flexibility for overtime and on-call schedules.

The Service Technician II role at Hobart Service involves troubleshooting, repairing, and maintaining commercial food equipment at various customer locations. Key responsibilities include diagnosing mechanical and electrical issues, performing on-site maintenance, and meeting productivity goals while providing high-quality customer service. The position is appealing due to the company's long-standing reputation, comprehensive training programs, and a safety-conscious culture that values integrity and community. The role offers a field-based work arrangement with a provided service vehicle, requiring daily driving and occasional travel, while supporting career growth through extensive on-the-job and classroom learning opportunities.

This Nursing Assistant role at Encompass Health supports patients within a national inpatient rehabilitation team. The position involves assisting nurses with daily personal care activities such as bathing and dressing, preparing and transporting patients, and communicating patient concerns to the medical staff. The role emphasizes building meaningful relationships with patients and families to facilitate recovery and celebrate milestones. The opportunity is appealing due to the company's recognition as a top workplace, offering a supportive community culture and comprehensive benefits starting on day one. Employees also have access to tuition reimbursement and continuous education opportunities. The position requires CPR certification and is based on-site within the rehabilitation facility.

The Accounting Operations Assistant role supports the daily workflow of a national CPA firm in Alpharetta, Georgia, within a collaborative and team-oriented environment. Key responsibilities include managing client communications, organizing office supplies and documentation, assisting with tax return assembly and electronic filing, processing invoices, and ensuring data integrity across multiple systems. The position appeals to detail-oriented individuals seeking professional growth within a firm known for its entrepreneurial mindset and commitment to employee development. The role requires core hours from 8:00 AM to 5:00 PM with mandatory overtime during peak tax deadlines, including some Saturdays, and offers the opportunity to work closely with tax professionals in a public accounting setting.

This full-time Dishwasher role supports the kitchen operations at Carolina Country Club by maintaining a safe, sanitary, and organized environment. Key responsibilities include washing and sanitizing all kitchenware and equipment, managing waste disposal, performing deep cleaning tasks such as fryer maintenance, and assisting with food storage. The position appeals to candidates seeking a team-oriented culture focused on excellence and gracious hospitality. The role requires physical stamina for standing and lifting in a high-temperature setting, with a flexible schedule that includes weekends and holidays.

This full-time technician role at Total Mechanical Service involves troubleshooting, diagnosing, and repairing commercial HVAC, refrigeration, and kitchen equipment across Central and Southern Illinois, Indiana, and Missouri. Key responsibilities include performing preventative maintenance inspections, responding to emergency service calls, managing service vehicles, and maintaining professional communication with customers and dispatchers. The position offers a company vehicle, cell phone, and comprehensive benefits including medical coverage, 401k matching, and paid time off. The role is appealing due to the opportunity for technical training, a stable customer base, and a Town Shares program that allows employees to share in the company's long-term financial success. The work arrangement requires travel to customer locations with participation in an on-call rotation schedule.

The Food Runner and Breakfast Attendant role supports the dining operations team by delivering completed meals to guests and ensuring a positive dining experience. Key responsibilities include verifying guest satisfaction, replenishing dining essentials like utensils and condiments, and maintaining cleanliness and sanitation standards throughout the dining room. The position appeals to those seeking a dynamic environment where they can develop strong customer service skills and build positive relationships with both guests and colleagues. The role requires a flexible schedule including evenings and weekends, with physical demands such as standing for extended periods and lifting items up to 25 pounds.

The Stewarding Supervisor role at the Hilton Atlanta involves leading the utility and dishwashing teams within a large downtown hotel featuring multiple restaurants and extensive event space. Key responsibilities include supervising staff to ensure the timely cleaning and transport of service ware, managing inventory for food and beverage departments, and scheduling daily tasks while training team members. This position appeals to candidates seeking a career in a global hospitality leader known for its inclusive culture and commitment to employee wellbeing. The role offers significant opportunities for professional growth through education partnerships and internal advancement, alongside a comprehensive benefits package including travel discounts and retirement planning. The position is based on-site in downtown Atlanta.

This full-time or part-time Restaurant Dishwasher role supports the kitchen operations at Urban Plates, a fast-casual restaurant chain in San Diego. The position involves thoroughly washing and storing service ware, cookware, and utensils while maintaining high standards of cleanliness and kitchen organization. The role is appealing due to the company's commitment to employee growth through paid training and leadership development programs, alongside a positive, energetic work environment. Team members benefit from a flexible schedule, a comprehensive health and wellness plan, and a unique compensation structure that includes an hourly base rate plus tips for every hour worked. The position offers opportunities for career advancement within a company focused on serving fresh, wholesome food in a community-oriented setting.

The Commercial Service Technician role involves installing, troubleshooting, and repairing commercial cooking, refrigeration, and ware washing equipment at customer locations across the Atlanta area. Key responsibilities include diagnosing mechanical and electrical issues, maintaining service vehicles, and providing professional customer service during scheduled and on-call shifts. The position is appealing due to the opportunity for technical training, a company vehicle, and a collaborative culture that values diversity and veteran experience. Technicians are dispatched from their homes and work within a team focused on long-term growth and financial participation through a town share program.

The Service Technician II role at ITW Food Equipment Group involves providing on-site installation, maintenance, and repair services for commercial food equipment such as ovens, refrigeration units, and ware washing systems. Key responsibilities include diagnosing mechanical and electrical issues, interpreting schematic diagrams, performing preventative maintenance, and documenting service activities while managing assigned tools and vehicles. The position requires a blend of technical aptitude and strong customer service skills to support a global network of food service clients. This opportunity appeals to candidates seeking a career with industry-leading training and a collaborative team environment. The role offers a dynamic work arrangement featuring significant travel, flexible scheduling that includes on-call availability for after-hours and weekend support, and the chance to work with best-in-class supply chain procedures.

The Service Technician III role at ITW Food Equipment Group involves providing advanced on-site support for commercial food service equipment, including ware washing, cooking, and refrigeration systems. Key responsibilities include installing and repairing complex mechanical, electrical, pneumatic, and HVACR components, interpreting schematic diagrams, and performing preventative maintenance while adhering to safety regulations. The position offers the opportunity to work with a best-in-class service network and develop expertise in a specialized industry. The role requires significant travel and flexibility for on-call, after-hours, and weekend support to meet customer needs.

This entry-level position supports the kitchen team by maintaining a clean and sanitized dish room and adjacent areas. Key responsibilities include operating and assembling the dish machine, sorting and rinsing dirty tableware, washing pots and pans, and performing general cleaning tasks such as sweeping floors and wiping workstations. The role appeals to candidates who enjoy a tidy environment and value a supportive team culture that prioritizes personal and professional growth. The position offers flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan.

The Food Runner role supports the dining operations team by delivering completed meals to guest tables and ensuring a positive dining experience. Key responsibilities include verifying guest satisfaction, replenishing dining room supplies like utensils and condiments, and maintaining cleanliness and sanitation standards throughout the shift. The position appeals to those seeking a dynamic environment with opportunities for monthly recognition, associate appreciation events, and free on-site parking. The role requires flexibility to work various shifts including evenings, weekends, and holidays, and involves physical activity such as standing and carrying items up to 25 pounds.

This full-time utility role at SSP America focuses on maintaining a clean and hygienic environment within restaurant operations. Key responsibilities include washing dishes and equipment, clearing dining tables, managing waste removal, and assisting with food storage and temperature checks. The position offers flexible scheduling and immediate hiring opportunities. It is appealing due to the potential for career advancement, comprehensive employee benefits, and complimentary meals. The role supports a positive guest experience through diligent sanitation and teamwork in a fast-paced setting.

This full-time utility role at SSP America focuses on maintaining a hygienic and efficient dining environment. Key responsibilities include cleaning all surfaces and equipment, washing dishes and utensils, clearing tables, and managing food storage and temperature checks. The position offers flexible scheduling, immediate hiring, and opportunities for career advancement within the company. Employees benefit from a supportive culture that includes full benefits and employee meals, with a work arrangement that may involve both on-site kitchen duties and dining area support.

This full-time utility role at SSP America focuses on maintaining a hygienic and efficient dining environment. The position involves cleaning and sanitizing all work areas, equipment, and surfaces while managing waste removal and dishwashing operations. Key responsibilities include clearing and resetting tables, transporting service-ware, and assisting with food stock rotation and temperature checks. The role offers flexible scheduling, immediate hiring, and opportunities for career advancement within the organization. Employees benefit from a supportive culture that includes full benefits and complimentary meals, with the position available in a fast-paced restaurant setting.