
The Executive Sous Chef role supports the fine dining team at The Terraces of Boise, a nationally recognized senior living community. Working under the Executive Chef, the position involves managing kitchen operations, mentoring staff, and preparing high-quality scratch meals that meet specific dietary needs and presentation standards. Key responsibilities include menu planning, food preparation, equipment maintenance, and supervising the kitchen team during the Executive Chef's absence. The role offers a full-time schedule from Tuesday to Saturday with no late nights, providing a balanced work-life arrangement. Joining this team allows candidates to contribute to a purpose-driven mission that enhances the lives of older adults while enjoying a supportive culture with opportunities for career growth and professional development.










