Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_on2136, East Oak Street, Caldwell, Canyon County, Idaho, 83605, United States
About the Team
The Terraces of Boise is a HumanGood community, nationally recognized as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are building a culture where team members are supported to build a confident, secure life while making a meaningful impact on the lives of residents every day.
Work location
Work model: On-site
2136, East Oak Street, Caldwell, Canyon County, Idaho, 83605, United States
Caldwell, Idaho
Key Responsibilities
- check_circleManage and mentor kitchen staff under the Executive Chef
- check_circleOperate and clean all food preparation equipment including grills, ovens, and mixers
- check_circlePrepare and cook food using various methods including baking, broiling, and steaming
- check_circleEnsure meals meet high standards for quality, presentation, and dietary needs
- check_circleOversee food preparation tasks such as washing, trimming, cutting, and portioning
Similar Job Opportunities
Skills, education and keywords
Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts, Dietary Restrictions, Modified Diets.
Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).
Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE
What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more
In this Executive Sous Chef at THE TERRACES OF BOISE role, you will manage and mentor kitchen staff under the executive chef; operate and clean all food preparation equipment including grills, ovens, and mixers; prepare and cook food using various methods including baking, broiling, and steaming; and ensure meals meet high standards for quality, presentation, and dietary needs.
What are the requirements for this Executive Sous Chef role?expand_more
THE TERRACES OF BOISE is looking for candidates who meet the following requirements: 3-5 years related work experience including kitchen supervisory experience in hotel or restaurant; Scratch cooking experience; Fine dining and/or Country Club cooking experience; Associates degree in culinary arts or formal culinary education (preferred); and Equivalent combination of training and experience.
Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is based in 2136, East Oak Street, Caldwell, Canyon County, Idaho, 83605, United States. This is a on-site role.