Executive Sous Chef

About the Team

The Terraces of Boise is a HumanGood community, nationally rated as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are dedicated to making a meaningful impact in the lives of residents every day, helping them realize their full human potential.

About the Role

We are seeking a talented and passionate Executive Sous Chef to join our fine dining team. In this role, you will partner with the Executive Chef to manage and mentor kitchen staff while demonstrating advanced culinary skills. Your primary objective is to provide meals with nutritional value and creative appeal to our residents and guests. You will be responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assist in the supervision of all kitchen team members, ensuring every dish is properly cooked, tasty, and attractive while meeting high standards for quality and presentation.

Work Environment & Schedule

This is a full-time position based on-site at our community in Boise, Idaho. We pride ourselves on a standard schedule that avoids late nights: Tuesday through Saturday, 10:30 AM to 7:00 PM. While the core schedule is fixed, availability must include weekends and holidays, and occasional hours outside this window may be required as needed.

Join Us

HumanGood supports team members just as they support residents. Here, you will have real opportunities to grow in your career, gain leadership skills, and develop personally. We offer a compensation package that maximizes health, wealth, and well-being, adding up to 40% in value to your base compensation. If you are ready to build a confident, secure life for you and your family while making a difference, we invite you to apply.

Equal Opportunity

HumanGood is an Equal Opportunity Employer. We consider qualified applicants regardless of background and are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Work location

Work model: On-site

880, West Apple Pine Street, Woodburn, Meridian, Ada County, Idaho, 83646, United States

Meridian, Idaho

Key Responsibilities

check_circleManage and mentor kitchen staff under the Executive Chef
check_circleOperate and clean all food preparation equipment including grills, ovens, and mixers
check_circleTaste food before serving and apply appropriate garnishes to plates
check_circleOrder food supplies and manage menu planning in the absence of the Executive Chef
check_circlePrepare and cook food using various methods including baking, broiling, and steaming
check_circleEnsure meals meet high standards for quality, presentation, and dietary needs
check_circleOversee food preparation tasks such as washing, trimming, cutting, and portioning
check_circleComply with all food preparation standards and health and safety requirements

Requirements

verifiedMinimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment
verifiedScratch cooking experience
verifiedFine dining and/or Country Club cooking experience
verifiedAssociates degree in culinary arts or other formal culinary education and/or advanced training

Nice to Have

5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment. Experience with dietary restrictions and modified diets. Associates degree in culinary arts or other formal culinary education and/or advanced training.

Benefits & Perks

check_circleHealth, Dental, and Vision Plans starting the 1st of the month following start datecheck_circle20 days of paid time off plus 7 company holidays, increasing with years of servicecheck_circle401(k) with up to 4% employer match and no waiting period for vestingcheck_circleHSA option with employer contributionTuition Reimbursement and continuing education programs

Skills, education and keywords

Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts, Dietary Restrictions, Modified Diets.

Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).

Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE

What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more

A Executive Sous Chef at THE TERRACES OF BOISE is responsible for the following: Manage and mentor kitchen staff under the Executive Chef; Operate and clean all food preparation equipment including grills, ovens, and mixers; Taste food before serving and apply appropriate garnishes to plates; and Order food supplies and manage menu planning in the absence of the Executive Chef.

What are the requirements for this Executive Sous Chef role?expand_more

To qualify for the Executive Sous Chef at THE TERRACES OF BOISE position, applicants should have: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Scratch cooking experience; Fine dining and/or Country Club cooking experience; and Associates degree in culinary arts or other formal culinary education and/or advanced training.

Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more

Executive Sous Chef at THE TERRACES OF BOISE is based in 880, West Apple Pine Street, Woodburn, Meridian, Ada County, Idaho, 83646, United States. This is a on-site role.

Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more

THE TERRACES OF BOISE has listed this Executive Sous Chef role as on-site.

How much experience is required for this Executive Sous Chef role?expand_more

Executive Sous Chef at THE TERRACES OF BOISE typically requires 3–5 years of relevant experience at the mid level level.

What skills do you need for the Executive Sous Chef role at THE TERRACES OF BOISE?expand_more

Key skills for Executive Sous Chef at THE TERRACES OF BOISE include Scratch Cooking; Fine Dining; Country Club Cooking; Culinary Arts; Dietary Restrictions; and Modified Diets.

What education is required for Executive Sous Chef at THE TERRACES OF BOISE?expand_more

Educational requirements for this role: Associates degree in culinary arts or other formal culinary education (strongly preferred).

What category does the Executive Sous Chef role belong to?expand_more

Executive Sous Chef at THE TERRACES OF BOISE is part of the hospitality & catering job category on Recrutus.

About the Team

About the Role

Work Environment & Schedule

Join Us

Equal Opportunity

Work location

Key Responsibilities

Requirements

Nice to Have

Benefits & Perks

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Skills, education and keywords

Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE