Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onPayette County, Idaho, 83655, United States
About the Team
The Terraces of Boise is a HumanGood community, nationally rated as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are building a culture where team members are supported to build a confident, secure life while making a meaningful impact on the lives of residents every day.
About the Role
We are seeking a talented and passionate Executive Sous Chef to join our fine dining team. In this role, you will partner with the Executive Chef to manage and mentor kitchen staff, demonstrating advanced culinary skills to provide meals with both nutritional value and creative appeal. You will be responsible for the proper preparation of the planned menu in the absence of the Executive Chef and will assist in the supervision of all kitchen team members. Your work ensures that every meal served is properly cooked, tasty, and attractive, meeting high standards for quality and presentation while addressing specific dietary needs.
Schedule & Location
This is a full-time position based on-site at our community in Boise, Idaho. We offer a standard schedule designed to support work-life balance: Tuesday through Saturday, 10:30 AM to 7:00 PM. While we strive to keep late nights to a minimum, candidates must be available to work occasional hours outside this schedule as needed, including weekends and holidays.
Our Culture & Benefits
Joining HumanGood means becoming part of something bigger. We offer a comprehensive rewards package that adds up to 40% in value to your base compensation, including health, dental, and vision plans, a 401(k) with a 4% employer match, and 20 days of paid time off. We are committed to your growth and well-being, offering tuition reimbursement, continuing education programs, and a 5-star employer-paid employee assistance program. Here, you will have real opportunities to grow in your career, gain leadership skills, and help residents realize their full human potential.
Equal Opportunity
HumanGood is an Equal Opportunity Employer. We consider qualified applicants regardless of background and are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Work location
Work model: On-site
Payette County, Idaho, 83655, United States
Idaho
Key Responsibilities
- check_circleManage and mentor kitchen staff under the Executive Chef
- check_circleOperate and clean all food preparation equipment such as grills, ovens, and mixers
- check_circlePrepare and cook food using various methods including baking, frying, and steaming
- check_circleSupervise kitchen operations and prepare menus in the absence of the Executive Chef
- check_circleEnsure meals meet high standards for quality, presentation, and dietary needs
- check_circleComply with all food preparation standards and health and safety requirements
- check_circleOrder food supplies and portion ingredients for planned menus
Requirements
- verifiedMinimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment
- verifiedScratch cooking experience
- verifiedFine dining and/or Country Club cooking experience
- verifiedAssociates degree in culinary arts or other formal culinary education and/or advanced training
Nice to Have
5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment. Experience with dietary restrictions and modified diets. Associates degree in culinary arts or other formal culinary education and/or advanced training.
Benefits & Perks
check_circleHealth, Dental, and Vision Plans starting the 1st of the month following start datecheck_circle20 days of paid time off plus 7 company holidays, increasing with years of servicecheck_circle401(k) with up to 4% employer match and no waiting period for vestingcheck_circleHSA option with employer contributionTuition Reimbursement and continuing education programs
Similar Job Opportunities
Skills, education and keywords
Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts, Dietary Restrictions, Modified Diets.
Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).
Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE
What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more
A Executive Sous Chef at THE TERRACES OF BOISE is responsible for the following: Manage and mentor kitchen staff under the Executive Chef; Operate and clean all food preparation equipment such as grills, ovens, and mixers; Prepare and cook food using various methods including baking, frying, and steaming; and Supervise kitchen operations and prepare menus in the absence of the Executive Chef.
What are the requirements for this Executive Sous Chef role?expand_more
THE TERRACES OF BOISE is looking for candidates who meet the following requirements: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Scratch cooking experience; Fine dining and/or Country Club cooking experience; and Associates degree in culinary arts or other formal culinary education and/or advanced training.
Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is based in Payette County, Idaho, 83655, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
THE TERRACES OF BOISE has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Executive Sous Chef at THE TERRACES OF BOISE typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Executive Sous Chef role at THE TERRACES OF BOISE?expand_more
Key skills for Executive Sous Chef at THE TERRACES OF BOISE include Scratch Cooking; Fine Dining; Country Club Cooking; Culinary Arts; Dietary Restrictions; and Modified Diets.
What education is required for Executive Sous Chef at THE TERRACES OF BOISE?expand_more
Educational requirements for this role: Associates degree in culinary arts or other formal culinary education (strongly preferred).
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is part of the hospitality & catering job category on Recrutus.