Executive Sous Chef

About the Team

The Terraces of Boise is a HumanGood community, nationally rated as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are building a culture where team members are supported to build a confident, secure life while making a meaningful impact on the lives of residents every day.

About the Role

We are seeking a talented and passionate Executive Sous Chef to join our fine dining team. In this role, you will partner with the Executive Chef to manage and mentor kitchen staff, demonstrating advanced culinary skills to provide meals with both nutritional value and creative appeal to our residents and guests. You will be responsible for the proper preparation of the planned menu in the absence of the Executive Chef and will assist in the supervision of all kitchen team members. Your focus will be on delivering meals that are properly cooked, tasty, and attractive, ensuring high standards for quality and presentation while meeting specific dietary needs.

Why Join Us

When you join HumanGood, you become part of something bigger. We offer a compensation package that maximizes your health, wealth, and well-being, adding up to 40% in value to your base compensation. Beyond competitive pay, we provide real opportunities to grow in your career, gain leadership skills, and develop personally. Here, you will have the benefits and support needed to help residents and team members realize their full human potential.

Hiring Process

Interested candidates are invited to learn more and apply at www.HGcareers.org.

Equal Opportunity

HumanGood is an Equal Opportunity Employer. We consider qualified applicants regardless of background and are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Work location

Work model: On-site

Payette Riverwalk Trail, Emmett, Gem County, Idaho, 83617, United States

Emmett, Idaho

Key Responsibilities

check_circleManage and mentor kitchen staff under the Executive Chef
check_circleOperate and clean all food preparation equipment such as grills, ovens, and mixers
check_circleTaste food before serving and apply appropriate garnishes to plates
check_circlePrepare and cook food using various methods including baking, frying, and steaming
check_circleSupervise kitchen operations and prepare menus in the absence of the Executive Chef
check_circleEnsure meals meet high standards for quality, presentation, and dietary needs
check_circleComply with all food preparation standards and health and safety requirements

Requirements

verified3-5 years related work experience including kitchen supervisory experience in hotel or restaurant
verified5+ years related work experience including kitchen supervisory experience in hotel or restaurant (preferred)
verifiedScratch cooking experience
verifiedFine dining and/or Country Club cooking experience
verifiedExperience with dietary restrictions and modified diets (preferred)
verifiedAssociates degree in culinary arts or formal culinary education (strongly preferred)

Nice to Have

5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment. Experience with dietary restrictions and modified diets. Associates degree in culinary arts or other formal culinary education and/or advanced training.

Benefits & Perks

check_circleHealth, Dental, and Vision Plans starting the 1st of the month following start datecheck_circle20 days of paid time off plus 7 company holidays, increasing with years of servicecheck_circle401(k) with up to 4% employer match and no waiting period for vestingcheck_circleHSA option with employer contributionTuition Reimbursement and continuing education programs

Skills, education and keywords

Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts.

Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).

Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE

What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more

In this Executive Sous Chef at THE TERRACES OF BOISE role, you will manage and mentor kitchen staff under the executive chef; operate and clean all food preparation equipment such as grills, ovens, and mixers; taste food before serving and apply appropriate garnishes to plates; and prepare and cook food using various methods including baking, frying, and steaming.

What are the requirements for this Executive Sous Chef role?expand_more

To qualify for the Executive Sous Chef at THE TERRACES OF BOISE position, applicants should have: 3-5 years related work experience including kitchen supervisory experience in hotel or restaurant; 5+ years related work experience including kitchen supervisory experience in hotel or restaurant (preferred); Scratch cooking experience; Fine dining and/or Country Club cooking experience; Experience with dietary restrictions and modified diets (preferred); and Associates degree in culinary arts or formal culinary education (strongly preferred).

Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more

Executive Sous Chef at THE TERRACES OF BOISE is based in Payette Riverwalk Trail, Emmett, Gem County, Idaho, 83617, United States. This is a on-site role.

Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more

THE TERRACES OF BOISE has listed this Executive Sous Chef role as on-site.

How much experience is required for this Executive Sous Chef role?expand_more

Executive Sous Chef at THE TERRACES OF BOISE typically requires 3–5 years of relevant experience at the mid level level.

What skills do you need for the Executive Sous Chef role at THE TERRACES OF BOISE?expand_more

Key skills for Executive Sous Chef at THE TERRACES OF BOISE include Scratch Cooking; Fine Dining; Country Club Cooking; and Culinary Arts.

What education is required for Executive Sous Chef at THE TERRACES OF BOISE?expand_more

Educational requirements for this role: Associates degree in culinary arts or other formal culinary education (strongly preferred).

What category does the Executive Sous Chef role belong to?expand_more

Executive Sous Chef at THE TERRACES OF BOISE is part of the hospitality & catering job category on Recrutus.

About the Team

About the Role

Why Join Us

Hiring Process

Equal Opportunity

Work location

Key Responsibilities

Requirements

Nice to Have

Benefits & Perks

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Skills, education and keywords

Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE