Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onNorth Roscoe Avenue, Ada County, Idaho, 83634, United States
About the Team
The Terraces of Boise is a HumanGood community, nationally rated as a 2025-2026 Best Senior Living community for Assisted Living, Independent Living, and Memory Care by U.S. News & World Report. At HumanGood, we are driven by purpose—reimagining senior living and creating communities where older adults can thrive. We are dedicated to making a meaningful impact in the lives of residents every day, helping them realize their full human potential.
About the Role
We are seeking a talented and passionate Executive Sous Chef to join our fine dining team. In this role, you will partner with the Executive Chef to manage and mentor kitchen staff while demonstrating advanced culinary skills. Your primary objective is to provide meals with both nutritional value and creative appeal to our residents and guests. You will be responsible for the proper preparation of the planned menu in the absence of the Executive Chef and will assist in the supervision of all kitchen team members, ensuring high standards for quality, presentation, and dietary needs.
Work Environment
This is a full-time position based on-site at our community in Boise, Idaho. We offer a standard schedule with no late nights: Tuesday through Saturday, 10:30 AM to 7:00 PM. While this is the core schedule, availability must include weekends and holidays, and occasional hours outside this window may be required as needed.
Join Us
HumanGood supports team members just as they support residents. Here, you will have the benefits and compensation needed to build a secure life for your family, along with real opportunities to grow in your career, gain leadership skills, and develop personally. We invite you to come see what HumanGood has to offer and learn more at www.HGcareers.org.
Equal Opportunity
HumanGood is an Equal Opportunity Employer. We consider qualified applicants regardless of background and are required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Work location
Work model: On-site
North Roscoe Avenue, Ada County, Idaho, 83634, United States
Idaho
Key Responsibilities
- check_circleManage and mentor kitchen staff under the Executive Chef
- check_circleOperate and clean all food preparation equipment including grills, ovens, and mixers
- check_circleTaste food before serving and apply appropriate garnishes to plates
- check_circleOrder food supplies and manage menu planning in the absence of the Executive Chef
- check_circlePrepare and cook food using various methods including baking, frying, and steaming
- check_circleEnsure meals meet high standards for quality, presentation, and dietary needs
- check_circleOversee food preparation tasks such as washing, trimming, cutting, and portioning
- check_circleComply with all food preparation standards and health and safety requirements
Requirements
- verifiedMinimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment
- verifiedScratch cooking experience
- verifiedFine dining and/or Country Club cooking experience
- verifiedAssociates degree in culinary arts or other formal culinary education and/or advanced training
Nice to Have
5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment. Experience with dietary restrictions and modified diets. Associates degree in culinary arts or other formal culinary education and/or advanced training.
Benefits & Perks
check_circleHealth, Dental and Vision Plans starting the 1st of the month following start datecheck_circle20 days of paid time off plus 7 company holidays, increasing with years of servicecheck_circle401(k) with up to 4% employer match and no waiting period for vestingcheck_circleHSA option with employer contributionTuition Reimbursement and continuing education programs
Similar Job Opportunities
Skills, education and keywords
Skills: Scratch Cooking, Fine Dining, Country Club Cooking, Culinary Arts, Dietary Restrictions, Modified Diets.
Education: Associates degree in culinary arts or other formal culinary education (strongly preferred).
Frequently asked questions about Executive Sous Chef at THE TERRACES OF BOISE
What does a Executive Sous Chef at THE TERRACES OF BOISE do?expand_more
A Executive Sous Chef at THE TERRACES OF BOISE is responsible for the following: Manage and mentor kitchen staff under the Executive Chef; Operate and clean all food preparation equipment including grills, ovens, and mixers; Taste food before serving and apply appropriate garnishes to plates; and Order food supplies and manage menu planning in the absence of the Executive Chef.
What are the requirements for this Executive Sous Chef role?expand_more
To qualify for the Executive Sous Chef at THE TERRACES OF BOISE position, applicants should have: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Scratch cooking experience; Fine dining and/or Country Club cooking experience; and Associates degree in culinary arts or other formal culinary education and/or advanced training.
Where is the Executive Sous Chef role at THE TERRACES OF BOISE located?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is based in North Roscoe Avenue, Ada County, Idaho, 83634, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
THE TERRACES OF BOISE has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Executive Sous Chef at THE TERRACES OF BOISE typically requires 3–5 years of relevant experience at the mid level level.
What skills do you need for the Executive Sous Chef role at THE TERRACES OF BOISE?expand_more
Key skills for Executive Sous Chef at THE TERRACES OF BOISE include Scratch Cooking; Fine Dining; Country Club Cooking; Culinary Arts; Dietary Restrictions; and Modified Diets.
What education is required for Executive Sous Chef at THE TERRACES OF BOISE?expand_more
Educational requirements for this role: Associates degree in culinary arts or other formal culinary education (strongly preferred).
What category does the Executive Sous Chef role belong to?expand_more
Executive Sous Chef at THE TERRACES OF BOISE is part of the hospitality & catering job category on Recrutus.