
The Catering Service Worker Lead role at SMU Hospitality involves supervising and supporting the planning and execution of catering events across various locations. Key responsibilities include managing staff and equipment for event setup and service, handling event bookings and menu costing, and ensuring strict adherence to safety and sanitation standards. The position also entails assisting with hiring, training, and performance reviews while coordinating with internal departments and external vendors. This on-call opportunity appeals to candidates seeking professional growth within a global organization that values service, community impact, and employee development. The role requires prior operational experience in a hotel or banquet setting and offers a dynamic environment where employees can develop new skills while contributing to a mission-driven team.









