
location_on4912, Worth Street, Dallas, Dallas County, Texas, 75214, United States
The Dietary Worker serves as a vital liaison between patients, clinical staff, and the Food & Nutrition team, providing patient support via phone and software systems. In this fast-paced, performance-based call center environment, you will manage patient meal services, ensuring every interaction reflects a friendly, efficient, and positive demeanor.
Your day involves answering patient calls, taking menu orders, and addressing questions regarding nutritional needs. You will utilize specialized software to record orders accurately, relying on a general knowledge of therapeutic diets to ensure patient nutrition aligns with medical requirements. Success in this role requires the ability to stay calm under pressure, adapt to changing customer needs, and maintain the privacy, safety, and dignity of every patient while adhering to strict safety and sanitation standards.
Rooted in service and united by our purpose, Aramark strives to do great things for our employees, partners, communities, and the planet. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge or a sense of belonging, our focus is helping you reach your full potential.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work model: On-site
4912, Worth Street, Dallas, Dallas County, Texas, 75214, United States
Dallas, Texas
Previous customer service and/or call center experience. Experience in food service, as a dietary clerk, or in a related field. Bilingual or multilingual ability.
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