
The Seasonal Host I role at High West Distillery and Saloon in Park City involves managing the front-of-house operations for a popular hospitality venue. Key responsibilities include greeting and seating guests, coordinating wait lists and reservations, maintaining entrance cleanliness, and serving as a liaison between kitchen and service staff. The position appeals to candidates seeking a dynamic environment within a renowned distillery, offering opportunities to represent a valued brand while working with a collaborative team. The role requires a flexible schedule to accommodate nights, weekends, and holidays, and is available as part-time work on-site in Park City, Utah.













