Jobs at Kimpton Hotels & Restaurants

The Front Desk Agent role at The Kimpton Cottonwood Hotel serves as the welcoming face of the property, ensuring guests feel valued from arrival to departure. Key responsibilities include managing check-ins and check-outs, handling cash transactions, resolving guest inquiries with empathy, and providing local recommendations. The position offers a collaborative and uplifting culture where creativity is celebrated and every team member plays a vital part in redefining hospitality. Employees benefit from a comprehensive support system including medical coverage, tuition reimbursement, and hotel discounts while working in a historic, modern setting in Omaha's Blackstone District.

The Event Sales Manager role at the Hilton Garden Inn San Francisco - Oakland Bay Bridge focuses on driving revenue by selling and servicing both in-house and external events. Key responsibilities include managing banquet food and beverage sales, designing menus, setting event agendas, and overseeing contract negotiations to ensure operational profitability. The position requires close collaboration with culinary and hotel staff to facilitate seamless communication before, during, and after events. This opportunity is appealing due to the company's entrepreneurial management style that balances the resources of a large organization with personalized service. The role offers a dynamic environment with opportunities for professional growth, comprehensive health and wellness benefits, and a supportive culture that values team member well-being.

This full-time Maintenance Engineer role supports the operations of The Bohemian Hotel Savannah Riverfront, a luxury boutique property managed by Davidson Hospitality Group. The position focuses on maintaining mechanical and electrical systems, performing repairs, and executing preventive maintenance schedules for HVAC, plumbing, and electrical infrastructure. Key responsibilities also include light carpentry, painting, and ensuring pool safety standards. The role appeals to candidates seeking a dynamic environment where technical skills directly enhance guest experiences within a creative, service-driven culture. The company offers a supportive atmosphere with opportunities for career growth, comprehensive benefits including tuition reimbursement and hotel discounts, and a collaborative team setting.

The Hotel Restaurant Manager role at Le Meridien Houston Downtown involves leading daily operations for a luxury dining venue within a vibrant downtown hotel. Key responsibilities include managing staff training and scheduling, ensuring high standards of food quality and guest satisfaction, and overseeing financial performance through budgeting and cost control. The position appeals to hospitality professionals seeking career growth within an award-winning management company that offers a supportive culture, comprehensive benefits including tuition reimbursement and 401K matching, and opportunities to redefine quality service delivery.

The Host/ess role at FORTH Hotel and Club in Atlanta serves as the primary point of contact for guests within a dynamic, luxury hospitality environment. Key responsibilities include greeting visitors warmly, managing seating arrangements and reservations, coordinating with kitchen and service staff, and resolving guest inquiries to ensure a seamless dining experience. This position appeals to individuals seeking a vibrant, fast-paced career where they can utilize strong interpersonal skills to create memorable moments. The role offers the opportunity to join an award-winning management company known for its entrepreneurial culture and comprehensive benefits, including health coverage, hotel discounts, and paid time off, all while working in a stylish, community-focused setting.

The Chef de Cuisine role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and supply requisitions, planning menus, and controlling costs to meet financial goals. The position offers a unique opportunity to work in a picturesque, world-renowned setting with a rich heritage while benefiting from a comprehensive support system that includes medical coverage, tuition reimbursement, and hotel discounts. This position is part of Davidson Hospitality Group, which fosters an entrepreneurial culture focused on redefining quality service.

The Chef de Cuisine Taskforce role at Grand Hotel on Mackinac Island involves leading kitchen operations within a historic, five-star hospitality environment. Key responsibilities include supervising food preparation staff, managing inventory and equipment requisitions, planning menus, and controlling costs while ensuring strict quality and cleanliness standards. This position offers a unique opportunity to work in a picturesque island setting with breathtaking views as part of a team dedicated to legendary service. The role appeals to culinary professionals seeking career growth within an award-winning management company that values an entrepreneurial spirit and provides a comprehensive benefits package including health coverage, tuition reimbursement, and hotel discounts.

The Kids Club Supervisor role at Margaritaville Hollywood Beach Resort involves leading the recreation department to deliver engaging guest experiences in a tropical resort setting. Key responsibilities include planning and coordinating diverse recreational programs such as sports, games, and arts and crafts, while managing team members and ensuring safety standards. The position appeals to candidates seeking a vibrant, high-energy work environment with opportunities for career advancement and professional growth within a supportive hospitality culture. The role is full-time and requires flexibility to work evenings, weekends, and holidays on-site at the Florida location.

This Massage Therapist role is based at Paradise Point Resort and Spa in San Diego, where the therapist delivers therapeutic services within a luxury waterfront setting. Key responsibilities include performing various massage techniques such as Swedish, deep tissue, and hot stone treatments while maintaining professional communication and time management skills. The position appeals to candidates seeking a serene work environment with state-of-the-art equipment and a supportive team culture focused on exceptional guest experiences. The role offers access to a comprehensive benefits program including medical coverage, paid time off, and tuition reimbursement, providing a stable career path within a prestigious hospitality management group.

This full-time Massage Therapist role is based at the Newport Harbor Island Resort in Rhode Island, where the candidate joins a premier hospitality team dedicated to delivering exceptional guest experiences. Key responsibilities include performing various massage techniques such as Swedish, deep tissue, and hot stone treatments using state-of-the-art equipment, while maintaining professional communication and managing time effectively under pressure. The position is appealing due to its location in a tranquil, picturesque setting overlooking the harbor and the opportunity for career growth within an award-winning management company. The role offers a supportive work culture with access to comprehensive benefits including medical coverage, tuition reimbursement, and paid time off, providing a unique blend of luxury service and professional development.

The Pool Host/Cabana Attendant role at The Cottonwood Hotel involves delivering exceptional guest service within the pool and cabana areas to ensure a safe and welcoming environment. Key responsibilities include maintaining cleanliness, monitoring safety standards, and providing attentive hospitality in a fast-paced outdoor setting. The position appeals to energetic individuals seeking a collaborative culture where creativity is celebrated and every team member plays a vital part in redefining hospitality. This opportunity offers flexible scheduling, comprehensive benefits including medical coverage and tuition reimbursement, and the chance to work for an award-winning management company that values personal growth and community impact.

The Host/ess role at Newport Harbor Island Resort serves as the primary point of contact for guests in a premier luxury dining setting overlooking Newport Harbor. Key responsibilities include warmly greeting visitors, managing reservations and waitlists, coordinating seating arrangements, and collaborating with kitchen and service staff to ensure timely dining experiences. This position appeals to individuals seeking a career in high-end hospitality within a supportive, growth-oriented culture that values exceptional guest service. The role offers a beautiful work environment and access to a comprehensive benefits package including medical coverage, tuition reimbursement, and paid time off. The position requires flexibility to work evenings, weekends, and holidays.

This full-time server role is based at the FORTH Hotel and Club in Atlanta, a vibrant destination blending boutique hospitality with an elevated social experience. The position involves greeting guests warmly, guiding them through menu selections, and delivering food and beverages with precision and enthusiasm. Key responsibilities include processing payments, maintaining dining area cleanliness, and collaborating with kitchen and bar staff to ensure seamless service. The role appeals to those seeking a dynamic environment where interpersonal skills are valued and meaningful guest connections are fostered. Employees benefit from working within Davidson Hospitality Group, which offers a rich benefit package including medical coverage, hotel discounts, and tuition reimbursement. The position requires flexibility for various shifts, including weekends and holidays, and is ideal for individuals passionate about redefining quality hospitality.

This full-time barista role is based at the Bellyard, a Tribute Portfolio Hotel in Atlanta, where the team crafts coffee beverages within a vibrant, fast-paced hospitality environment. Key responsibilities include preparing espresso-based drinks, creating latte art, engaging guests with personalized recommendations, and maintaining a clean, organized workspace while handling cash transactions. The position appeals to coffee enthusiasts seeking to join a dynamic property known for its modern design and cultural connection to the city. The role offers opportunities for career growth within a larger hospitality management company that provides a comprehensive benefits package, including medical coverage, paid time off, and tuition reimbursement, while requiring flexibility to work weekends and holidays.

This part-time weekend position at Crave, located within the Bellyard hotel in Atlanta, involves serving as a barista in a vibrant coffee shop environment. The role focuses on crafting high-quality coffee beverages, engaging with guests to provide personalized recommendations, and maintaining a clean, organized workspace. Key responsibilities include operating espresso equipment, creating latte art, handling cash transactions, and upselling food items. The position appeals to coffee enthusiasts seeking a dynamic atmosphere within a modern, stylish property that values exceptional service. The role offers opportunities for career growth within a large hospitality management company known for its unique entrepreneurial culture and comprehensive benefits package, including medical coverage, tuition reimbursement, and hotel discounts.

This entry-level Dishwasher role supports culinary operations at the historic Homestead resort in the Wasatch Mountains. The position involves maintaining kitchen sanitation, operating dishwashing machinery, and assisting with basic food preparation tasks like peeling and chopping. The role appeals to candidates seeking a dynamic environment within a four-season destination known for its natural beauty and adventure activities. The position offers a supportive, teamwork-oriented culture with opportunities for skill growth and career development. The job is based on-site at the resort and requires flexibility to work various shifts including evenings and weekends.

The Laundry Attendant role at Marriott Kansas City Overland Park supports the hotel's housekeeping operations by maintaining linen inventory and ensuring high standards of cleanliness. Key responsibilities include operating industrial washing and drying equipment, folding and storing linens according to hotel protocols, and processing damaged items for disposal. This position offers an appealing fast-paced environment within a renowned hospitality brand, providing access to ongoing training, career advancement opportunities, and a supportive team culture. The role requires physical stamina to handle heavy loads and work in varying temperatures, with benefits including medical coverage, paid time off, and hotel discounts.

The Room Attendant role at Newport Harbor Island Resort involves maintaining the cleanliness and presentation of guest rooms within a premier luxury resort setting in Newport, Rhode Island. Key responsibilities include making beds, replenishing amenities, dusting surfaces, vacuuming, and reporting maintenance issues while adhering to strict health and safety protocols. This position appeals to detail-oriented individuals seeking a supportive work culture with opportunities for career growth and ongoing training. The role offers a dynamic environment where team members contribute to exceptional guest experiences, complemented by a comprehensive benefits package including medical coverage, paid time off, and hotel discounts. The position requires flexibility to work various shifts including weekends and holidays.

This full-time Room Attendant position is based at the Grand Bohemian Orlando, a luxury boutique hotel in the city's Arts District. The role involves maintaining the highest standards of cleanliness and presentation for guest rooms, including making beds, replenishing amenities, dusting surfaces, and vacuuming floors. Team members are also responsible for reporting maintenance issues and adhering to safety protocols while interacting professionally with guests. The position appeals to detail-oriented individuals seeking a dynamic career within an award-winning hospitality management company known for its entrepreneurial culture and comprehensive benefits. The work arrangement requires flexibility to cover weekends and holidays in a fast-paced, on-site environment.

This Steward role supports the culinary operations at the Grand Bohemian Orlando, a luxury boutique hotel in the city's Arts District. The position involves washing dishes and equipment, maintaining kitchen cleanliness, and assisting with food preparation and storage while adhering to strict sanitation guidelines. The role is ideal for detail-oriented individuals who thrive in a fast-paced environment and value teamwork. Working within the Davidson Hospitality Group offers a supportive culture that blends the personal service of a small company with the resources of a larger organization. The position provides access to a comprehensive benefits package including medical coverage, paid time off, and hotel discounts, contributing to a rewarding career in high-end hospitality.

The Senior Accounts Payable Clerk role at Three Waters Resort supports the financial operations of a vibrant beachfront property under Davidson Hospitality Group. Key responsibilities include processing high-volume invoices, managing vendor payments and reconciliations, and assisting with month-end closing activities while ensuring compliance with internal controls. The position also involves mentoring junior team members and contributing to process improvements. This opportunity appeals to detail-oriented professionals seeking a dynamic, fast-paced environment with a fun and inclusive culture. The role offers access to a comprehensive benefits package including medical coverage, hotel discounts, and tuition reimbursement, providing a unique blend of career growth and lifestyle within the Florida Keys.

The Line Cook role at The Bohemian Hotel Savannah Riverfront involves preparing and cooking diverse dishes with precision within a fast-paced, upscale culinary team. Key responsibilities include collaborating on menu development, maintaining strict kitchen organization and sanitation standards, and ensuring consistent food quality and presentation. This position appeals to passionate culinary professionals seeking a dynamic environment that blends Southern charm with artistic flair. The role offers the opportunity to work in a vibrant, service-driven culture where team members are encouraged to learn and grow. The position is based on-site at the hotel's restaurant, providing a rewarding experience within a hospitality company known for its entrepreneurial spirit and comprehensive benefits.