Restaurant Manager — Houston, TX at Davidson

About the Team

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. As a trusted partner for major brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, we blend the individualized personal service of a small company with the breadth and depth of skill found in a larger organization.

Our heritage is defined by delivering value to owners and team members alike. We operate through four specialized verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. Working at Davidson is described as less of a job and more of a calling—a career that is part revolution. Every team member plays a vital role in redefining how quality hospitality is delivered to guests, clients, partners, and each other.

About the Role

Le Méridien Houston Downtown presents an exciting opportunity for a dynamic and passionate leader to join our team in the heart of downtown Houston. Our luxury hotel offers a unique blend of contemporary design, exceptional amenities, and renowned guest service. As a Restaurant Manager, you will take charge of our vibrant restaurant, where culinary excellence and top-notch service meet.

In this fast-paced and vibrant environment, you will inspire a team, drive guest satisfaction, and ensure the smooth operation of the restaurant. Your mission is to create a welcoming and memorable dining experience that goes above and beyond to exceed guest expectations. You will foster a positive and collaborative work culture while monitoring financial performance and maintaining the highest standards of food quality and safety. With opportunities for career advancement, ongoing training, and a supportive work environment, this role is the perfect place to elevate your hospitality career and contribute to creating unforgettable experiences for our discerning guests.

Work location

Work model: On-site

1769, San Jacinto Street, Downtown, Houston, Harris County, Texas, 77002, United States

Houston, Texas

Key Responsibilities

check_circleLead and manage daily restaurant operations to ensure high service standards
check_circleCreate welcoming dining experiences that exceed guest expectations
check_circleDevelop and train team members to foster a positive work environment
check_circleMonitor food quality, presentation, and consistency to uphold culinary excellence
check_circleImplement marketing and sales strategies to attract guests and increase revenue
check_circleMonitor financial performance, control costs, and optimize profitability
check_circleEnsure compliance with health, safety, and sanitation regulations
check_circleStay updated with industry trends and recommend menu enhancements

Requirements

verified4 years experience in the food and beverage industry
verifiedSix months to one year in a management position
verifiedAbility to schedule, forecast, and budget department
verifiedSome wine and fine food knowledge
verifiedRead, write and speak English
verifiedFood/Beverage Service Worker Permit, where applicable
verifiedPre-employment drug test and background check required
verifiedParticipation in E-Verify

Nice to Have

Some wine and fine food knowledge

Benefits & Perks

check_circleMultiple Tiers of Medical Coveragecheck_circleDental & Vision Coveragecheck_circle24/7 Teledoc servicecheck_circleFree Maintenance MedicationsPet Insurance

Frequently asked questions about Hotel Restaurant Manager at Davidson Hospitality Group

What does a Hotel Restaurant Manager at Davidson Hospitality Group do?expand_more

Day-to-day, the Hotel Restaurant Manager at Davidson Hospitality Group will lead and manage daily restaurant operations to ensure high service standards; create welcoming dining experiences that exceed guest expectations; develop and train team members to foster a positive work environment; and monitor food quality, presentation, and consistency to uphold culinary excellence.

What are the requirements for this Hotel Restaurant Manager role?expand_more

To qualify for the Hotel Restaurant Manager at Davidson Hospitality Group position, applicants should have: 4 years experience in the food and beverage industry; Six months to one year in a management position; Ability to schedule, forecast, and budget department; Some wine and fine food knowledge; Read, write and speak English; and Food/Beverage Service Worker Permit, where applicable.

Where is the Hotel Restaurant Manager role at Davidson Hospitality Group located?expand_more

Hotel Restaurant Manager at Davidson Hospitality Group is based in 1769, San Jacinto Street, Downtown, Houston, Harris County, Texas, 77002, United States. This is a on-site role.

Is this Hotel Restaurant Manager job remote, hybrid, or on-site?expand_more

Davidson Hospitality Group has listed this Hotel Restaurant Manager role as on-site.

How much experience is required for this Hotel Restaurant Manager role?expand_more

Hotel Restaurant Manager at Davidson Hospitality Group typically requires 4+ years of relevant experience at the mid level level.

What skills do you need for the Hotel Restaurant Manager role at Davidson Hospitality Group?expand_more

Key skills for Hotel Restaurant Manager at Davidson Hospitality Group include Food And Beverage; Wine; Fine Food; and Food/beverage Service Worker Permit.

What category does the Hotel Restaurant Manager role belong to?expand_more

Hotel Restaurant Manager at Davidson Hospitality Group is part of the hospitality & catering job category on Recrutus.

Hotel Restaurant Manager

About the Team

About the Role

Work location

Key Responsibilities

Requirements

Nice to Have

Benefits & Perks

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Frequently asked questions about Hotel Restaurant Manager at Davidson Hospitality Group