What does a Dishwasher/Steward at Davidson Hospitality Group do?

In this Dishwasher/Steward at Davidson Hospitality Group role, you will maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; operate dishwashing machinery and ensure proper handling of cleaned items; support culinary team in food preparation and service tasks; and assist with basic food prep tasks such as peeling, chopping, and portioning ingredients.

What are the requirements for this Dishwasher/Steward role?

To qualify for the Dishwasher/Steward at Davidson Hospitality Group position, applicants should have: Ability to work in a fast-paced environment; Basic knowledge of food safety and sanitation practices; Physical stamina to stand for long periods and lift heavy objects; Flexibility to work evenings, weekends, and holidays; Pre-employment drug test and background check required; and E-Verify participation.

Where is the Dishwasher/Steward role at Davidson Hospitality Group located?

Dishwasher/Steward at Davidson Hospitality Group is based in 93, Main Street, Midway, Wasatch County, Utah, 84049, United States. This is a on-site role.

Is this Dishwasher/Steward job remote, hybrid, or on-site?

Davidson Hospitality Group has listed this Dishwasher/Steward role as on-site.

How much experience is required for this Dishwasher/Steward role?

Candidates for Dishwasher/Steward at Davidson Hospitality Group should have entry level.

What skills do you need for the Dishwasher/Steward role at Davidson Hospitality Group?

Key skills for Dishwasher/Steward at Davidson Hospitality Group include Food Safety; and Sanitation Practices.

What category does the Dishwasher/Steward role belong to?

Dishwasher/Steward at Davidson Hospitality Group is part of the hospitality & catering job category on Recrutus.

Dishwasher — Midway, UT at Davidson Hospitality Group

About the Team

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub, creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Working at Davidson is less of a job and more of a calling; it is part career, part revolution. Whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

About the Role

As a Dishwasher, you will be a vital part of our kitchen operations at Homestead. This dynamic and fast-paced role is crucial for maintaining cleanliness and efficiency, ensuring a seamless dining experience for our guests. You will work in a high-energy environment, supporting the culinary team in their food preparation and service while operating dishwashing machinery and ensuring the proper handling and storage of cleaned items. Beyond dishwashing, you may assist with basic food prep tasks such as peeling, chopping, and portioning ingredients. Success in this role requires a positive attitude, strong work ethic, and a willingness to learn and grow within a supportive, teamwork-oriented culture.

Hiring Process

Davidson Hospitality is a drug-free workplace. Pre-employment drug testing and a background check are required. We also participate in E-Verify.

Equal Opportunity

Davidson Hospitality Group is an Equal Opportunity Employer (AA/Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation). We consider qualified applicants regardless of background.

Work location

Work model: On-site

93, Main Street, Midway, Wasatch County, Utah, 84049, United States

Midway, Utah

Key Responsibilities

check_circleMaintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
check_circleOperate dishwashing machinery and ensure proper handling of cleaned items
check_circleSupport culinary team in food preparation and service tasks
check_circleAssist with basic food prep tasks such as peeling, chopping, and portioning ingredients
check_circleFollow safety and hygiene standards to ensure a clean working environment
check_circleCollaborate with kitchen team to ensure smooth workflow and timely service

Requirements

verifiedAbility to work in a fast-paced environment
verifiedBasic knowledge of food safety and sanitation practices
verifiedPhysical stamina to stand for long periods and lift heavy objects
verifiedFlexibility to work evenings, weekends, and holidays
verifiedPre-employment drug test and background check required
verifiedE-Verify participation

Nice to Have

Previous experience in a similar role

Benefits & Perks

check_circleMultiple Tiers of Medical Coveragecheck_circleDental & Vision Coveragecheck_circle24/7 Teledoc servicecheck_circleFree Maintenance MedicationsPet Insurance

Dishwasher/Steward