
location_on1798, Bradenton Place, Portage, Kalamazoo County, Michigan, 49002, United States
At Black Rock, we pride ourselves on providing a unique dining experience featuring high-quality dishes and exceptional service. Our commitment to sourcing fresh ingredients and creating innovative meals has made us a favorite among locals and visitors alike.
We are looking for a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operates smoothly and efficiently. This role is the heartbeat of our Black Rock location, requiring a leader who can foster a positive working environment while maintaining the highest standards of food quality and safety.
You will be the bridge between our culinary vision and daily execution, working closely with the front-of-house team to ensure seamless service flow. In this fast-paced environment, you will mentor staff on food preparation techniques, manage inventory to prevent shortages, and collaborate on menu development that balances cost with seasonal creativity.
If you are a passionate culinary professional with a proven track record of success in kitchen management, we invite you to join our team. Together, we can create memorable dining experiences for our guests.
To apply, please send your resume and a brief cover letter outlining your experience and why you would be a great fit for this role to Michael Behan at mbehan@cbjsizzle.com.
Work model: On-site
1798, Bradenton Place, Portage, Kalamazoo County, Michigan, 49002, United States
Portage, Michigan
Culinary degree or equivalent experience. Familiarity with inventory management software and point-of-sale systems.
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Experience
Mid Level
Job Type
Full-Time
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