
The Restaurant General Manager role at Richard Sandoval Hospitality involves leading operations for a prestigious Latin dining concept in New York City. Key responsibilities include managing front-of-house and back-of-house teams, ensuring exceptional guest satisfaction, overseeing inventory and financial reporting, and maintaining facility standards. This position appeals to visionary leaders seeking a supportive, inclusive culture with opportunities for professional growth. The role offers a comprehensive benefits package including health insurance, paid leave, and employee dining discounts, while fostering a collaborative environment focused on culinary excellence and community engagement.



















