
The Cannabis Edibles Kitchen Manager leads a culinary team in producing consistent, high-quality infused food products within a highly regulated environment. Key responsibilities include coordinating daily production schedules, managing inventory and equipment orders, and enforcing strict safety and sanitation standards. The role also involves training staff on operational procedures, maintaining detailed compliance records, and developing standard operating procedures for packaging and food safety. This position is appealing for experienced culinary professionals seeking to apply their expertise in a dynamic, growth-oriented industry with a focus on quality and regulatory excellence. The role is based on-site and requires physical capability to manage kitchen operations and equipment.








