
The Facilities Technician role supports Restaurant Operations within the Corporate portfolio in Memphis, TN. Key responsibilities include maintaining and repairing commercial cooking equipment, performing interior and exterior building repairs such as electrical and plumbing work, and executing preventative maintenance schedules. The position requires managing work orders, troubleshooting mechanical issues, and operating a company fleet van to serve multiple locations. This opportunity appeals to candidates seeking a hands-on environment where strong trade skills directly impact business continuity. The role offers a collaborative culture focused on safety and efficiency, with a work arrangement that includes on-site duties across various restaurant sites and occasional on-call availability for emergencies.
















