
The Program Navigator - Microenterprise role at Kitchens for Good supports aspiring entrepreneurs from low-to-moderate income communities in San Diego through culinary arts training and business development. This full-time position serves as the primary point of contact for participants, guiding them through enrollment, workshops, and regulatory compliance while coordinating program logistics and events. Key responsibilities include facilitating one-on-one coaching sessions, managing participant data and reporting, and connecting individuals with essential local resources and small business licensing requirements. The role offers a hybrid work arrangement with three to four days in the office and one to two days remote, alongside opportunities for professional growth within a mission-driven nonprofit culture. The position appeals to those passionate about community empowerment and social impact, providing a supportive environment to help underserved residents launch successful micro-enterprises.





