Jobs at Food Management Search

This delivery driver role involves transporting food products to customers for a locally owned Domino's franchise. Key responsibilities include preparing and packaging orders, ensuring vehicle safety, providing excellent customer service, and handling phone or web orders. The position is appealing due to its flexible scheduling options suitable for students and those seeking extra income, a fun working environment, and clear opportunities for career advancement into management roles. The role offers daily pay including tips and mileage reimbursement, along with provided uniforms. Drivers must have a personal vehicle and valid insurance, with shifts available during mornings, evenings, and weekends.

This Assistant Manager role at an IHOP location in the Greater New Orleans area supports the General Manager in leading daily restaurant operations and fostering a vibrant community culture. Key responsibilities include supervising staff through hiring and training, managing inventory and equipment maintenance, and ensuring compliance with safety and sanitation regulations. The position also involves driving profitability through budget management and delivering exceptional guest service. The role appeals to candidates seeking a supportive environment with opportunities for professional growth within a passionate team. The position requires availability for weekends, evenings, and holidays to ensure smooth unit performance.

This full-time cook role at PeopleReady in Brooklyn, MD involves preparing meals in a large-volume institutional setting. Key responsibilities include sautéing, grilling, and frying ingredients, chopping produce, creating menus, and maintaining kitchen cleanliness. The position offers flexibility with short-term or long-term assignments, next-day pay options, and access to a mobile app for job management. Candidates can work various shifts and benefit from a supportive environment that values diversity and provides opportunities for steady work or extra income.

This full-time Senior Beverage Buyer role is based onsite at the corporate office in College Point, NY, within a food and beverage company's purchasing department. The position focuses on profitable procurement and inventory management for assigned product lines. Key responsibilities include forecasting demand to place orders, negotiating with vendors to secure optimal costs and quality, and analyzing post-promotional data to refine future strategies. The role also involves resolving inventory discrepancies and coordinating with warehouse operations to ensure smooth product flow. This opportunity appeals to candidates seeking a collaborative environment where they can leverage their analytical skills to drive financial accountability. While primarily onsite, the position offers remote access to buying systems when necessary, providing a balance of office presence and flexible work arrangements.

The Grocery Buyer role is based onsite at the corporate headquarters in College Point, NY, within the food company's procurement and supply chain department. The position focuses on profitable product procurement and inventory management for assigned categories. Key responsibilities include forecasting demand to place orders, negotiating with vendors to secure optimal costs and quality, and analyzing post-promotional results to refine future strategies. The role also involves resolving inventory issues, managing accounts payable variances, and coordinating with warehouse operations to ensure smooth product flow. This position appeals to candidates seeking a collaborative environment with strong opportunities for professional development through training programs. While the role requires daily onsite presence, it offers remote system access when necessary and includes a comprehensive benefits package covering health, retirement, and paid time off.

This full or part-time Sales Associate role at Huck's Market supports store operations and profitability through efficient shift management. Key responsibilities include greeting customers, maintaining store cleanliness and merchandising, handling cash transactions accurately, and promoting the company loyalty program. The position appeals to individuals seeking a collaborative environment with opportunities for career advancement and professional development within a growing organization. The role offers a comprehensive benefits package including health insurance, retirement plans, and paid time off, along with employee discounts on food and fuel.

The Restaurant General Manager role provides leadership for a Taco Bell unit, overseeing daily operations to ensure efficiency, profitability, and high service standards. Key responsibilities include managing labor and food costs, driving sales growth, recruiting and training staff, and maintaining strict safety and sanitation compliance. The position appeals to candidates seeking a dynamic career in a fast-paced environment with opportunities for team development and internal advancement. The role requires flexible availability to work various shifts and involves hands-on operational work alongside management duties.

This full-time or part-time Restaurant Staff role at Taco Bell in Laurel, MT, focuses on delivering excellent customer service and maintaining high hospitality standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding operational needs. The position requires adherence to strict safety and hygiene protocols while demonstrating fiscal responsibility with company assets. The role appeals to candidates seeking a collaborative team environment where a strong work ethic and willingness to learn are valued. Opportunities for growth are available within a supportive culture that emphasizes teamwork and operational excellence.

This full-time Shift Manager role operates within a leading Taco Bell franchise focused on people-first values and team development. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring high standards of food safety and customer service. Key responsibilities include mentoring team members, resolving customer issues, and utilizing financial data to drive profitability. The role appeals to those seeking a supportive environment where they can grow their leadership skills while contributing to a culture of accountability and teamwork. The position requires physical activity throughout the shift and is based on-site at the restaurant location.

This full-time or part-time Restaurant Staff role at Taco Bell in Laurel, MT, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates seeking a collaborative team atmosphere where strong work ethic and a willingness to learn are valued. The role requires adherence to strict hygiene and safety protocols while contributing to the overall success of the restaurant team.

The Sous Chef role serves as a key member of the restaurant leadership team at Eddie Merlot's, responsible for directing safe and profitable kitchen operations. Key duties include managing daily food production for dining and events, leading and training kitchen staff to ensure high-quality standards, and monitoring food and labor costs to meet financial goals. The position appeals to culinary professionals seeking growth opportunities through cross-training and mentorship within a collaborative culture. The role requires active partnership with other locations and dining managers to enhance the guest experience while maintaining strict adherence to safety and sanitation regulations.

The Division Manager role oversees 9 to 13 convenience store locations within the Northern Indiana market, managing fuel, retail, and food service operations. Key responsibilities include recruiting and developing store management teams, analyzing financial data to drive profit growth, and ensuring strict adherence to safety and operational standards. This position serves as a vital link between corporate leadership and individual stores, requiring regular travel to each location. The role appeals to leaders seeking career advancement within a growing company, offering a comprehensive benefits package, professional development opportunities, and a collaborative culture focused on community engagement and exceptional customer service.

This full-time CDL Class A Truck Driver role supports Performance Foodservice's national food distribution network, connecting warehouses with restaurants and major chains. The position involves safely operating tractor-trailers to ensure timely product delivery while conducting pre-trip and post-trip vehicle inspections. Key responsibilities include maintaining accurate DOT logs, communicating with dispatch teams regarding schedules, and performing loading and unloading tasks with care. The role appeals to drivers seeking a stable career within a collaborative team that values safety and supply chain efficiency. Benefits include comprehensive health coverage and retirement planning options. The position requires a valid Class A license, a clean driving record, and a DOT Medical Card.

This full-time Warehouse Associate role is based at the new Gordon Restaurant Market location in Denver, supporting the retail division of Gordon Food Service. The position involves accurately selecting customer orders from designated slots, operating powered industrial vehicles like forklifts, and loading pallets onto trailers according to specific load diagrams. Key responsibilities include scanning inventory, labeling cases, maintaining refrigeration units, and ensuring a clean, safe work environment. The role appeals to candidates seeking a fast-paced career with a strong culture of internal advancement and development programs. Employees benefit from a supportive environment that prioritizes work-life balance, including paid holidays, flexible time off, and comprehensive health and wellness resources.

This full-time Hotel Housekeeper role at Driftwood Hospitality Management focuses on maintaining high standards of cleanliness and guest satisfaction across assigned rooms. Key responsibilities include thoroughly cleaning guest areas, restocking amenities, inspecting rooms for safety hazards, and adhering to strict security and emergency protocols. The position appeals to candidates seeking a supportive culture that encourages initiative and teamwork within a fully integrated hospitality environment. While the role requires physical stamina and flexibility to work varying shifts in a 24/7 operation, it offers a collaborative atmosphere with access to comprehensive benefits including health insurance, retirement plans, and employee discounts.

This full-time Shift Manager role operates within Border Foods, a leading privately held Taco Bell franchisee, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include mentoring staff, resolving customer issues, and utilizing financial data to drive profitability. The role is appealing due to the company's commitment to employee growth, a supportive family-oriented culture, and opportunities to shape the future of the business. The position requires on-site presence and is open to candidates aged 18 and older with a high school diploma.

The role involves a Breakfast Cook position at the Hampton Inn Bozeman Yellowstone Int'l Airport, supporting the hospitality team in delivering high-quality morning dining experiences. Key responsibilities include preparing and serving hot breakfast items, managing the buffet setup and restocking, maintaining strict cleanliness standards in the kitchen and lobby, and ensuring guest satisfaction through attentive service. The position appeals to candidates seeking a collaborative environment focused on sustainability, health, and community involvement, with opportunities for career advancement and leadership growth. The work arrangement requires on-site presence with a schedule that may include nights, weekends, and holidays, offering a dynamic setting for those passionate about hospitality and guest service.

This Pharmacy Technician role within Fry's Food Stores supports the pharmacy team by delivering exceptional customer service and facilitating patient health and wellness. Key responsibilities include processing prescriptions, managing inventory and billing, maintaining strict compliance with HIPAA and safety regulations, and assisting the pharmacist with operational tasks. The position offers a collaborative environment where employees contribute to the mission of feeding the human spirit while working in a safe, inclusive setting. Opportunities for professional growth are highlighted through extensive training programs and tuition reimbursement, with flexible scheduling available for both full-time and part-time associates.

This entry-level role within Fry's Food Stores focuses on delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include bagging groceries efficiently, assisting customers with loading items, performing basic shelf conditioning, and ensuring store cleanliness. The position appeals to those seeking a supportive culture that values diversity and personal growth, offering flexible scheduling for part-time or full-time availability. Employees benefit from comprehensive training programs, career advancement opportunities, and a collaborative team atmosphere dedicated to feeding the human spirit.

This entry-level role within the Fry's Food Stores team focuses on delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include bagging groceries efficiently, assisting customers with loading items, performing basic shelf conditioning, and ensuring store cleanliness. The position appeals to those seeking a supportive culture that values diversity and personal growth, offering flexible scheduling for both full-time and part-time associates. Employees benefit from comprehensive training programs, career advancement opportunities, and access to extensive wellness and financial support resources.

This role involves serving as a Barista at a Fry's Food Store within the Kroger family, focusing on delivering exceptional customer service in a safe and inclusive environment. Key responsibilities include preparing beverages and food items according to company standards, managing inventory and product quality, and engaging customers with product knowledge and recommendations. The position appeals to those seeking a purpose-driven career where people matter, offering opportunities for growth through extensive training programs and diverse career pathways. The work arrangement includes flexible scheduling for both full-time and part-time roles, supported by a collaborative culture that emphasizes teamwork, continuous learning, and community impact.

This entry-level Team Member role supports restaurant operations within a fast-paced quick-service environment. The position involves greeting guests warmly, preparing fresh food and beverages, and ensuring a clean, sanitary dining area. Key responsibilities include processing payments accurately, managing inventory, and delivering high-quality customer service while adhering to safety and company policies. The role appeals to individuals seeking a people-first culture with opportunities for career growth, leadership development, and scholarship programs. The position requires flexibility to work various shifts, including weekends and holidays, and offers a collaborative atmosphere where team members can learn multiple operational stations.