Jobs at Food Dudes Delivery

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the facility. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role supports a dedicated team in Almena, Wisconsin, focusing on the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment committed to quality and safety, providing valuable hands-on experience in food production. The role is scheduled for the second shift from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role supports a dedicated team in Almena, Wisconsin, focused on manufacturing and packaging high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment that prioritizes safety and quality, providing valuable hands-on experience in the food industry. The role is scheduled for the second shift from July through December, offering a stable opportunity to contribute to a mission-driven organization while developing essential manufacturing skills.

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role supports a dedicated team in Almena, Wisconsin, focused on manufacturing and packaging high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment where employees gain valuable experience in food production while adhering to good manufacturing practices. The role is scheduled for the second shift from July through December and provides opportunities for professional growth within a company committed to safety and quality.

This part-time production worker role is based at the Wegmans bakeshop facility in Rochester, New York, supporting the manufacturing team that creates products for store shelves. The position involves producing, assembling, and packaging baked goods while operating necessary machinery and equipment. Key responsibilities include performing quality checks to ensure food safety standards, maintaining detailed logs and batch cards, and adhering to strict sanitation and safety protocols. The role appeals to candidates seeking a fast-paced environment within a mission-driven company recognized as a top workplace. Benefits include daily laundered uniforms, potential for overtime, and access to comprehensive wellness and educational programs, offering a supportive culture for those interested in food production.

This Food Service Director role supports a leading healthcare workforce solutions client in Chicago, focusing on managing patient meal production, tray assembly, and galley operations. Key responsibilities include overseeing staff performance, ensuring regulatory compliance for kitchen sanitation, collaborating with the Executive Chef on menu quality, and managing departmental reporting and fiscal resources. The position offers a dynamic environment within a senior management team, providing opportunities to mentor dietetic interns and drive quality improvement initiatives. The role emphasizes a culture of innovation and collaboration while offering remote flexibility for administrative tasks and a structured path for professional growth within the healthcare sector.

The Food Service Manager role at Global Partners involves leading daily operations for a food service location within a Fortune 500 company. Key responsibilities include managing inventory and cash control, overseeing hiring and training for new staff, and ensuring food safety compliance through equipment maintenance and supply ordering. The position requires active participation in front-counter service, drive-through operations, and general facility cleaning. This opportunity appeals to candidates seeking a collaborative culture rooted in community support and long-term growth, offering access to professional development programs and internal career advancement. The role is based on-site with flexible scheduling that may include early mornings, weekends, and holidays.

This full-time Assistant General Manager of Dining Services role at Lantern Hill by Erickson Senior Living involves leading a team to oversee kitchen, café, and dining room operations within a continuing care retirement community. Key responsibilities include managing employee scheduling, training, and development, ensuring food quality and presentation standards, and maintaining strict safety and sanitation protocols across all service areas. The position offers a collaborative culture focused on diversity and inclusion, along with significant growth opportunities as the organization expands its national network. Employees benefit from comprehensive wellness support, education assistance, and a flexible work environment designed to promote work-life balance while contributing to the well-being of residents.

This seasonal summer role supports the Summer Food Service Program at a local elementary and middle school, focusing on meal preparation and distribution for approximately 250 children. Team members are responsible for assembling and packaging food items, organizing storage, and physically moving heavy cases and coolers to ensure efficient operations. The position also involves distributing meals to patrons outdoors and driving vehicles to nearby pickup sites. The role offers a flexible part-time schedule during the summer months and provides an opportunity to contribute directly to community nutrition and child welfare initiatives.

This part-time Food Service Assistant III role supports the Nutrition Services department at Peralta Elementary during the 2026-27 school year. The position involves preparing, packaging, and serving meals while adhering to health and safety regulations. Key responsibilities include operating kitchen equipment, managing cashiering duties, maintaining inventory records, and supervising junior staff. The role appeals to candidates seeking a stable position within a school environment where they can contribute to student wellness. The schedule is limited to approximately five hours daily, offering a flexible work arrangement suitable for those balancing other commitments.

The Food Runner and Breakfast Attendant role supports the dining operations team by delivering completed meals to guests and ensuring a positive dining experience. Key responsibilities include verifying guest satisfaction, replenishing dining essentials like utensils and condiments, and maintaining cleanliness and sanitation standards throughout the dining room. The position appeals to those seeking a dynamic environment where they can develop strong customer service skills and build positive relationships with both guests and colleagues. The role requires a flexible schedule including evenings and weekends, with physical demands such as standing for extended periods and lifting items up to 25 pounds.

This full-time Food Service Assistant role supports the kitchen and dining operations at Meadows Park Health & Rehab, a non-profit organization dedicated to high-quality patient care. The position involves assisting cooks with meal and snack preparation, serving food and beverages to patients, and maintaining a clean and safe dining environment. Key responsibilities include operating kitchen equipment, managing inventory, adhering to strict diet orders, and ensuring compliance with infection control policies. The role is appealing for those seeking a supportive, mission-driven workplace that values servant leadership and offers a collaborative team culture. The position accommodates all shifts and requires basic computer skills for reporting and communication.

This full-time Food Service Worker role is based at the UHealth Tower within the University of Miami's Department of Food Services. The position focuses on preparing and delivering patient meals while maintaining strict sanitary standards in the trayline and dish room. Key responsibilities include portioning food according to menu guidelines, cleaning equipment, and delivering courtesy trays. The role appeals to candidates seeking to contribute to a leading academic medical center known for its commitment to patient care and research excellence. The position requires flexibility to work evenings, nights, and weekends, offering a collaborative environment where employees uphold core values of patient-centric service.

This PRN role within the Nutrition Services team at Avera Helmsley Center involves preparing and serving quality meals to patients and customers. Key responsibilities include assembling food items according to specific diet requirements, operating kitchen equipment and dish machines, maintaining sanitation standards, and managing inventory using first-in-first-out principles. The position offers the appeal of working within a compassionate, multidisciplinary team dedicated to patient care, with opportunities for career development through hands-on training and mentorship. The role features rotating shifts including days, evenings, nights, weekends, and holidays, providing flexibility for those seeking part-time or as-needed work arrangements.

The Food and Beverage Manager role at Sonesta International Hotels involves overseeing daily operations of full-service outlets and banquet facilities within a rapidly growing global hospitality portfolio. Key responsibilities include managing front-of-house staff, enforcing service and safety standards, developing marketing promotions to drive revenue, and collaborating with culinary teams on menu design. The position offers the appeal of working for a diverse brand known for its human-centric approach to hospitality, providing opportunities for professional growth, team development, and a supportive culture that values open communication and mutual respect.

The Food & Beverage Supervisor role at Kahler Grand involves leading daily restaurant operations within a dynamic hospitality environment. Key responsibilities include supervising staff, managing schedules and training, monitoring guest satisfaction, and ensuring compliance with health and safety regulations. The position also entails inventory management, cash handling, and collaborating with the Restaurant Manager to enhance service quality. This opportunity is appealing due to the company's commitment to employee growth, a supportive culture, and comprehensive benefits including health coverage, 401k, and paid time off. The role offers a chance to work in a fast-paced setting with flexible hours and access to employee discounts across the corporation.

The Food and Beverage Manager role at the Forbes 4-Star Conrad New York Downtown involves leading the Leonessa outlet while supporting Atrio and in-room dining operations within a luxury hotel setting. Key responsibilities include directing daily F&B activities, managing a team of approximately eleven hourly staff, controlling labor and product costs, and ensuring strict compliance with health and safety standards. This position offers the opportunity to work in a prestigious Lower Manhattan location with a global hospitality leader known for its inclusive culture and commitment to employee development. The role provides access to extensive benefits including career growth programs, travel discounts, and comprehensive health coverage, fostering a professional environment focused on delivering exceptional guest experiences.

The Food and Beverage Director role at Hotel Nyack oversees all culinary, banquet, and room service operations within the JDV by Hyatt brand. Key responsibilities include managing departmental budgets and forecasts, driving revenue growth through strategic marketing and menu development, and leading recruitment, training, and performance evaluation for staff. The position requires ensuring compliance with safety regulations while delivering exceptional guest experiences. This opportunity appeals to hospitality leaders seeking a collaborative, team-based culture with extensive professional development and promotion pathways. The role is based on-site in Nyack, New York, offering a dynamic environment for those passionate about sustaining meaningful careers in the industry.

This full-time temporary role serves as the Task Force Food & Beverage Manager for the luxury Conrad New York Downtown hotel. The position involves directing daily operations across three dining outlets and a rooftop bar, with a focus on maintaining high service standards and maximizing profitability. Key responsibilities include managing labor and food costs, ensuring compliance with health and safety regulations, and overseeing the training and scheduling of the F&B team. The role offers the appeal of working within a prestigious Forbes 4-Star property in Lower Manhattan, supported by a company culture that prioritizes employee well-being, career growth, and global travel benefits.

This Food Runner role serves as a vital link between the kitchen and dining room at Arancino, a renowned Italian restaurant in Hawaii. The position involves delivering dishes promptly and accurately while ensuring high presentation standards. Key responsibilities include coordinating with kitchen and service staff, assisting with final plating touches, maintaining cleanliness in expo areas, and supporting servers during busy service periods. The role appeals to energetic individuals seeking a fun and supportive team environment with opportunities for growth and paid training. The position offers flexible scheduling across various shifts, including weekends and holidays, and is based at locations in Waikiki and The Kahala Hotel.