
This full-time Barista role within the Food and Beverage department at Shamin Hotels focuses on delivering exceptional coffee and hospitality experiences across their hotel portfolio. Key responsibilities include preparing espresso-based beverages and light food items, managing customer interactions with a friendly demeanor, and maintaining equipment and cleanliness standards. The position offers significant appeal through a culture that values teamwork, ownership, and passion, alongside extensive opportunities for internal growth and advancement within a company of over 70 hotels. The role requires flexibility to work various shifts including early mornings and weekends.















