Jobs at Bell Nursery

The Register Clerk role at Taco Bell in Billings, MT involves managing high-volume customer transactions and ensuring a seamless dining experience. Key responsibilities include operating POS terminals to process payments, balancing cash registers, greeting guests, and verifying order quality. This position is appealing for its emphasis on teamwork and the opportunity to develop strong customer service and communication skills in a fast-paced environment. The role requires a positive attitude and reliability, with flexible full-time or part-time scheduling options available.

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. Key responsibilities include managing team scheduling, ensuring food safety and quality standards, handling customer service issues, and interpreting financial data to drive profitability. The position appeals to candidates seeking a people-first environment where core values like teamwork and empowerment are prioritized. The role offers opportunities for professional growth, active coaching, and shaping a supportive culture within a family-oriented organization. The position is based on-site at the restaurant location.

This full-time or part-time Restaurant Staff role at Taco Bell in Bryan, OH, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing food and products according to quality guidelines, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates seeking a flexible schedule and a supportive team environment where a strong work ethic and willingness to learn are valued. The role requires adherence to safety and hygiene protocols while contributing to the overall success of the restaurant team.

The Store Supervisor role at Taco Bell in Billings, MT supports the General Manager in overseeing daily restaurant operations and staff management. Key responsibilities include enforcing company policies and legal compliance, as well as leading the selection, orientation, and training of crew members. This position offers flexible full-time or part-time scheduling within a fast-paced environment. The role is ideal for individuals with prior restaurant or team management experience who enjoy working with people and demonstrating leadership skills.

The Restaurant Supervisor role at Taco Bell in Billings, MT involves leading and supervising a team to achieve operational goals and customer satisfaction. Key responsibilities include monitoring staff adherence to service standards, overseeing guest interactions, managing sidework duties, and maintaining restaurant cleanliness and setup. The position requires clear verbal and written communication to direct staff and ensure compliance with store policies. This opportunity offers a dynamic environment focused on quality service and team leadership, with flexible full-time or part-time schedules available.

The Restaurant General Manager role at Fulenwider Enterprises oversees the daily operations of KFC and Taco Bell locations. Key responsibilities include managing financial performance through cost controls and profit management, ensuring high standards of quality and guest service, and leading team recruitment, training, and scheduling. The position also involves maintaining facility safety and inventory levels. This opportunity appeals to candidates seeking a career in a growing company that values employee success and happiness. The role requires on-site presence and offers a collaborative environment focused on operational excellence and team development.

The Team Trainer role operates within a crew environment, combining hands-on duties in positions like cashier or drive-thru with the responsibility of training new employees. Key responsibilities include leading cross-training sessions, coaching current staff, and overseeing team operations in the absence of management. The position also involves conducting pre-shift meetings, managing scheduling, and ensuring adherence to food safety and quality standards. This role appeals to motivated individuals seeking a leadership path within a collaborative culture, offering opportunities to guide team growth while maintaining high levels of guest satisfaction.

The Shift Manager role at Fulenwider Enterprises KFC and Taco Bell restaurants involves leading daily operations and guiding a team of crew members to ensure smooth service and a positive atmosphere. Key responsibilities include supervising staff, managing cash registers and inventory, maintaining strict food safety standards, and training new employees. The position appeals to those passionate about food and teamwork by offering a dynamic environment where individuals can develop leadership skills and foster a collaborative culture. This on-site role requires flexible availability to cover evenings, weekends, and holidays.

This full-time or part-time Restaurant Staff role at Taco Bell in Norfolk, NE, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates with a strong work ethic who value a supportive team environment and opportunities to learn without prior experience required. The role is based on-site at the Norfolk location.

This full-time or part-time Restaurant Staff role at Taco Bell in Laurel, MT, focuses on delivering excellent customer service and maintaining high hospitality standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding operational needs. The position requires adherence to strict safety and hygiene protocols while demonstrating fiscal responsibility with company assets. The role appeals to candidates seeking a collaborative team environment where a strong work ethic and willingness to learn are valued. Opportunities for growth are available within a supportive culture that emphasizes teamwork and operational excellence.

This full-time or part-time Restaurant Staff role at Taco Bell in Laurel, MT, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates seeking a collaborative team atmosphere where strong work ethic and a willingness to learn are valued. The role requires adherence to strict hygiene and safety protocols while contributing to the overall success of the restaurant team.

The Taco Bell Restaurant General Manager role leads a specific location within the food service department, focusing on delivering a high-quality customer experience and driving operational success. Key responsibilities include recruiting and training crew members, managing the restaurant's profit and loss statement, and implementing strategies to grow sales while maintaining brand standards. The position is appealing for its emphasis on team development, offering the opportunity to empower employees and foster a culture of optimism and pride. Success is measured by the growth and achievements of the team, making it ideal for leaders who value mentorship and community impact. The role requires on-site management of daily restaurant operations.

The Shift Lead role at this Taco Bell franchise involves leading a team to deliver exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include motivating staff, managing daily operations and cash handling, and ensuring strict adherence to food quality and safety standards. The position offers a supportive culture focused on leadership development and career advancement into management roles. Benefits include flexible scheduling, free meals, and access to education programs. Opportunities are available for both part-time and full-time employees, with a work arrangement based on the specific restaurant location.

This full-time Assistant Manager role supports restaurant operations within a Taco Bell franchise, focusing on leadership, team development, and guest satisfaction. The position involves leading daily shifts, managing labor and financial goals, and coaching staff to achieve performance targets while ensuring a positive customer experience. The role appeals to individuals seeking a fast-paced environment with a strong emphasis on career growth and people development. Benefits include comprehensive health coverage, paid time off, education support, and performance bonuses. The position requires a 50-hour work week and offers a collaborative culture where employees can build their leadership skills while enjoying team perks and retail discounts.

This entry-level Team Member role at a Taco Bell franchise involves delivering a positive guest experience in a fast-paced restaurant environment. Key responsibilities include taking orders, handling transactions, preparing food with consistency, and maintaining a clean and organized workspace. The position is appealing due to its flexible scheduling that accommodates classes or other commitments, free meals during shifts, and clear pathways for career growth into leadership roles. Both part-time and full-time arrangements are available for individuals aged 16 and older within a supportive, energetic team culture.

The Assistant Manager role at Taco Bell supports restaurant operations by leading a team to deliver exceptional customer experiences. Key responsibilities include training and coaching staff, driving sales growth, and ensuring strict adherence to brand standards while fostering a positive work environment. The position appeals to those who value a family-like culture where team success is prioritized alongside customer satisfaction. This full-time on-site role offers opportunities for professional growth within a dynamic food service setting.

The Shift Lead role at this Taco Bell franchise involves leading and motivating a team to deliver exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include managing smooth shift operations, overseeing cash and sales transactions, and ensuring strict adherence to food quality and safety standards. This position is appealing for its focus on professional growth, offering clear pathways to advance into Assistant or General Manager roles. The role provides a supportive culture with flexible scheduling options, free meals, and access to education programs. Opportunities are available for both part-time and full-time arrangements.

This full-time Assistant Manager role involves leading daily restaurant operations and driving guest satisfaction within a fast-paced Taco Bell environment. Key responsibilities include managing shift execution, overseeing labor and financial goals, and coaching team members to reach their full potential while stepping in for the General Manager when needed. The position offers a collaborative culture focused on innovation and career growth, with opportunities to develop leadership skills in a supportive team setting. The role requires a 50-hour work week and is based on-site at the restaurant location.

This full-time General Manager role involves leading a Taco Bell restaurant team to deliver exceptional guest experiences and drive business success. The position requires overseeing daily operations, managing costs, and ensuring compliance with brand standards while fostering an inclusive and positive workplace culture. Key responsibilities include recruiting and developing talent, creating staff schedules, and executing local marketing initiatives. The role appeals to ambitious leaders seeking career growth through tuition reimbursement, leadership training, and a supportive environment that prioritizes work-life balance with paid time off. The position is based on-site with a 50-hour work week and offers comprehensive benefits including health coverage and financial security options.

The Shift Lead role at Taco Bell involves leading a team in a fast-paced restaurant environment to ensure exceptional guest experiences and smooth daily operations. Key responsibilities include motivating staff, managing cash and administrative duties, and maintaining strict food quality and safety standards. This position is appealing due to its supportive culture that emphasizes leadership development and clear pathways to advancement into management roles. The role offers flexible scheduling to balance work and personal life, along with benefits such as free meals, education programs, and health coverage for full-time employees. Opportunities are available for both part-time and full-time arrangements.

The Wax Specialist role at the Blue Bell location of European Wax Center involves providing full-body waxing services to clients in a fast-paced, in-person environment. Key responsibilities include performing waxing treatments, selling retail products, and collaborating with a friendly team to deliver a positive guest experience. The position requires a valid PA Esthetician or Cosmetology license and offers flexible scheduling for both full-time and part-time availability. This opportunity is appealing due to the comprehensive paid training program, clear pathways for career growth, and a supportive culture focused on revealing beautiful skin. Employees benefit from a fun work environment, free body waxing, product discounts, and a performance-based compensation structure.

This full-time Assistant Manager role operates within a Taco Bell franchise, focusing on leading daily restaurant operations and fostering a positive team culture. Key responsibilities include managing shift execution, labor, and financial goals while providing coaching and training to develop staff members. The position also involves handling guest concerns and supporting administrative tasks when the General Manager is absent. The role appeals to natural leaders seeking career growth in a fast-paced environment, offering a collaborative atmosphere centered on innovation and fun. The work arrangement requires a 50-hour work week with a mix of on-site leadership and team development.