
The Brewer/Cellar Operator role at Harpoon Brewery in Windsor, VT, is a full-time production position within the Barrel One Collective team. The individual executes daily brewhouse and cellar functions, including wort production, fermentation management, filtration, yeast handling, and tank cleaning. Key duties involve operating complex machinery, maintaining strict quality and safety standards, documenting batch records, and participating in taste panels. This position appeals to experienced professionals seeking a hands-on role in a collaborative craft environment that values craftsmanship and continuous improvement. The job requires physical stamina and mechanical aptitude in a fast-paced facility, offering the chance to contribute directly to the consistency and quality of high-quality beer.










