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  1. Home
  2. chevron_right
  3. manufacturing
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  5. Brewer/Cellar Operator
Barrel One Collective logo

Brewer/Cellar Operator

Not Disclosed•Full-TimeOn-site

location_onI 91, Windsor, Windsor County, Vermont, 05089, United States

Apply Now

About the Team

Barrel One Collective (B1C), the parent company of Harpoon Brewery, is a growing craft operation dedicated to producing high-quality beer. We foster a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.

About the Role

The Brewer/Cellar Operator is the backbone of our production team in Windsor, VT. This hands-on role is designed for an experienced brewing professional committed to quality, safety, and continuous improvement. You will execute the day-to-day brewing and cellar functions required to produce consistent, high-quality beer, playing a vital part in the journey from wort production to the final product.

In this fast-paced environment, you will manage fermentation, filtration, yeast handling, and tank maintenance while ensuring all facility processes run smoothly. Success in this role requires mechanical aptitude, the ability to maintain accuracy under pressure, and the flexibility to adapt to shifting production demands.

Working Conditions

This position involves physical work in a production environment. You will be exposed to varying temperatures, moisture, heat, and moving equipment. The role requires comfort working safely around chemicals used for cleaning and sanitizing, as well as the ability to navigate elevated heights and tight spaces.

Why Join Us

As an integral member of our professional brewing team, you will contribute directly to the quality and consistency of our beer. We value a positive team environment where every member supports cross-department communication and participates in continuous improvement initiatives.

Position Details

  • Location: Windsor, VT
  • Employment Type: Full-Time, Non-Exempt

Work location

Work model: On-site

location_on

I 91, Windsor, Windsor County, Vermont, 05089, United States

Windsor, Vermont

Key Responsibilities

  • check_circlePerform all cellar operations including CIP, sanitizing tanks, yeast handling, and keg racking
  • check_circleExecute wort production processes including milling, ingredient additions, and sample collection
  • check_circleOperate filtration equipment and sanitize lines and filters
  • check_circleStart up and shut down brewhouse and cellar facility processes
  • check_circleMaintain product specifications for turbidity, CO2, and O2 levels
  • check_circleDocument all production steps accurately and maintain daily logs and batch records
  • check_circleConduct taste panel evaluations to ensure product quality standards are upheld
  • check_circleMaintain a safe, organized, and compliant workspace in accordance with safety standards

Requirements

  • verifiedMinimum 2 years of experience in brewing or beverage manufacturing
  • verifiedForklift certification preferred (or ability to obtain)
  • verifiedAbility to lift up to 50 lbs. to shoulder height

Nice to Have

Forklift certification (or ability to obtain)

Barrel One Collective cover image
Barrel One Collective logo
Company

Barrel One Collective

Industry

Food and Beverage Manufacturing

Headquarters

Boston, Massachusetts

Open Roles

1

A New Craft Beverage Platform Formed by leading New England Breweries. Legacy + Innovation

Barrel One Collective operates as a major entity within the food and beverage manufacturing sector, specifically focusing on craft beer production. Headquartered in Boston, Massachusetts, the organization was established on December 31, 2024, through the strategic union of two established industry figures, Mass. Bay Brewing Company and FinestKind Brewing LLC. This consolidation brings together a portfolio comprising 15 distinct beer brands under a single operational umbrella. The company maintains a significant physical footprint with nine brewery-taproom locations spread across four states. This network allows Barrel One Collective to serve a broad customer base throughout the region and beyond. The combined production capacity reaches nearly 165,000 barrels annually. According to 2023 production data from the Brewer's Association, this volume positions the company as the largest craft producer in New England and the thirteenth largest in the United States. The structure supports a diverse range of products while maintaining the operational scale required for national distribution.

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Frequently asked questions about Brewer/Cellar Operator at Barrel One Collective

What does a Brewer/Cellar Operator at Barrel One Collective do?expand_more
Day-to-day, the Brewer/Cellar Operator at Barrel One Collective will perform all cellar operations including cip, sanitizing tanks, yeast handling, and keg racking; execute wort production processes including milling, ingredient additions, and sample collection; operate filtration equipment and sanitize lines and filters; and start up and shut down brewhouse and cellar facility processes.
What are the requirements for this Brewer/Cellar Operator role?expand_more
Barrel One Collective is looking for candidates who meet the following requirements: Minimum 2 years of experience in brewing or beverage manufacturing; Forklift certification preferred (or ability to obtain); and Ability to lift up to 50 lbs. to shoulder height.
Where is the Brewer/Cellar Operator role at Barrel One Collective located?expand_more
Brewer/Cellar Operator at Barrel One Collective is based in I 91, Windsor, Windsor County, Vermont, 05089, United States. This is a on-site role.
Is this Brewer/Cellar Operator job remote, hybrid, or on-site?expand_more
Barrel One Collective has listed this Brewer/Cellar Operator role as on-site.
How much experience is required for this Brewer/Cellar Operator role?expand_more
Brewer/Cellar Operator at Barrel One Collective typically requires 2+ years of relevant experience at the mid level level.
What skills do you need for the Brewer/Cellar Operator role at Barrel One Collective?expand_more
Key skills for Brewer/Cellar Operator at Barrel One Collective include Brewing; Cellar Operations; Wort Production; Fermentation Management; Filtration; Yeast Handling; Tank Cip; and Cip.
What category does the Brewer/Cellar Operator role belong to?expand_more
Brewer/Cellar Operator at Barrel One Collective is part of the manufacturing job category on Recrutus.

About Barrel One Collective

Barrel One Collective operates as a major entity within the food and beverage manufacturing sector, specifically focusing on craft beer production. Headquartered in Boston, Massachusetts, the organization was established on December 31, 2024, through the strategic union of two established industry figures, Mass. Bay Brewing Company and FinestKind Brewing LLC. This consolidation brings together a portfolio comprising 15 distinct beer brands under a single operational umbrella.

The company maintains a significant physical footprint with nine brewery-taproom locations spread across four states. This network allows Barrel One Collective to serve a broad customer base throughout the region and beyond. The combined production capacity reaches nearly 165,000 barrels annually. According to 2023 production data from the Brewer's Association, this volume positions the company as the largest craft producer in New England and the thirteenth largest in the United States. The structure supports a diverse range of products while maintaining the operational scale required for national distribution.

Browse more roles: All Barrel One Collective jobs, manufacturing jobs on Recrutus.

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Quick Overview

Experience

2+ yrs (Mid Level)

Job Type

Full-Time

Skills Required

BrewingCellar OperationsWort ProductionFermentation ManagementFiltrationYeast HandlingTank CipCipCupSanitizing
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