
This full-time Hourly Shift Lead role involves overseeing restaurant operations at a Burger King location when management is absent. The position requires supervising a team of three to fifteen employees, delegating tasks for food preparation and inventory management, and ensuring efficient service during peak hours. Key responsibilities include maintaining equipment, completing daily paperwork, and upholding safety and quality standards. The role appeals to candidates seeking stability and growth within a supportive culture that offers mentorship and clear pathways to leadership positions such as Area Manager. The position is on-site and requires physical stamina for a 40 to 50-hour work week, including weekends and holidays.












