Rest Jobs

The Restaurant Manager role supports the General Manager in overseeing daily operations at a Wendy's location in Fort Wayne, Indiana. Key responsibilities include managing shift schedules to optimize labor costs, monitoring food quality and service efficiency, and leading crew training to ensure high standards of cleanliness and customer satisfaction. The position involves maintaining inventory, enforcing safety protocols, and driving profitability through effective cost control. This opportunity appeals to candidates seeking a dynamic environment focused on team development and operational excellence. The role offers a supportive culture where employees are coached to succeed, with a clear path for professional growth within the organization.

This on-demand Restaurant Server role connects workers with various dining establishments and events across the New York area through the NoGigiddy platform. The position involves greeting guests, taking accurate food and beverage orders, serving meals promptly, and handling payments while maintaining a clean dining environment. Key responsibilities also include collaborating with kitchen staff and ensuring high levels of customer satisfaction in fast-paced settings. The role is appealing due to its flexible scheduling, which allows individuals to select shifts that fit their personal availability. It offers the opportunity to work at a diverse range of venues, providing variety and professional growth within a supportive network. The position requires reliable transportation and the ability to stand for extended periods, catering to those seeking adaptable work arrangements.

This full-time Restaurant General Manager role operates within Border Foods, a leading privately held Taco Bell franchisee known for its people-first culture. The position involves overseeing all daily restaurant operations, including staff scheduling, hiring, and training, while ensuring strict adherence to health, safety, and financial standards. Key responsibilities include managing P&L statements to drive profitability, fostering a supportive team environment, and delivering exceptional guest experiences. The role appeals to candidates seeking career growth through extensive education programs, tuition reimbursement, and a strong internal promotion path. Benefits include comprehensive health coverage, paid time off, and unique rewards such as annual travel incentives. The position requires flexibility to work various shifts, including weekends and holidays, and is based on-site in Grand Rapids, Michigan.

The Restaurant Assistant Manager role at IHOP supports the leadership team in operating a full-service breakfast and dining location. Key responsibilities include coordinating kitchen operations to ensure food quality, leading staff through shift huddles and performance reviews, and maintaining a clean, organized environment for guests. The position offers a dynamic schedule with varied shifts and emphasizes a culture of promoting from within while providing comprehensive training for staff development. This opportunity is ideal for individuals seeking a career in hospitality where they can inspire a team and contribute to a welcoming dining experience.

The Restaurant Manager role at Apex Entertainment in Virginia Beach leads daily operations within a dynamic hospitality environment. Key responsibilities include delivering exceptional guest service, managing staff recruitment and scheduling, and ensuring strict compliance with health, safety, and sanitation regulations. The position also involves coordinating private events and maintaining high standards for food quality and presentation. This opportunity appeals to candidates seeking a leadership position within a service-driven culture that values team development and operational excellence. The role requires a blend of strong people management skills and adaptability to ensure a positive dining experience for all guests.

This entry-level Restroom Attendant role at Six Flags focuses on maintaining high cleanliness standards and ensuring a superior guest experience across the park. Key responsibilities include sweeping walkways, cleaning restrooms and trash receptacles, managing waste disposal and recycling, and assisting guests with directions. The position offers a flexible schedule and a diverse work environment with opportunities for career growth and internal promotion. Employees benefit from free park access, daily pay options, and various employee perks such as tickets and events. The role requires standing for extended periods and working independently in an outdoor setting.

The Restaurant Supervisor role at Taco Bell in Hermitage, Tennessee involves leading a team to achieve operational goals and customer satisfaction. Key responsibilities include monitoring staff adherence to service standards, supervising guest interactions, and ensuring the restaurant maintains cleanliness and proper setup. The position requires effective communication to coordinate shift handovers and direct team members while assisting management with financial targets. This opportunity offers a dynamic environment focused on quality service and team leadership, with flexible full-time or part-time scheduling available.

This Restaurant Supervisor role at Taco Bell in Nashville, TN involves leading and supervising a team to achieve operational goals and customer satisfaction. Key responsibilities include monitoring staff adherence to service standards, overseeing guest interactions, managing cleanliness and setup, and facilitating shift communication. The position offers the opportunity to develop leadership skills within a fast-paced environment while contributing to a culture focused on quality service and team success. Both full-time and part-time arrangements are available.

The Restaurant Supervisor role at Taco Bell in Nashville supports the management team in overseeing daily operations and driving team performance. Key responsibilities include monitoring staff adherence to service standards, supervising guest interactions, ensuring restaurant cleanliness, and facilitating shift handovers through clear communication. This position offers an opportunity to lead a team in a fast-paced environment while contributing to customer satisfaction and financial goals. The role is available for full-time or part-time schedules and emphasizes strong verbal and written communication skills within a supportive culture focused on quality service.

This full-time or part-time Restaurant Staff role at Taco Bell in Nashville supports the front-of-house and kitchen operations. The position involves ensuring high hospitality standards by communicating effectively with management, maintaining a clean and safe environment, and preparing products according to quality guidelines. Key duties include managing cash handling, adhering to strict food safety protocols, and collaborating as a team player to support daily operations. The role appeals to candidates with a strong work ethic who value a supportive team environment and opportunities to learn. The position is based on-site at the Edmondson Pike location.

This full-time or part-time Restaurant Staff role at Taco Bell in Billings, MT, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing food and products according to quality guidelines, ensuring a clean and safe environment for both staff and guests, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates with a strong work ethic who thrive in a collaborative team setting. The role offers flexible scheduling options and provides an opportunity to develop essential hospitality skills within a fast-paced restaurant environment.

This full-time or part-time Restaurant Staff role at Taco Bell in Bryan, OH, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing food and products according to quality guidelines, ensuring a clean and safe environment for guests and staff, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates seeking a flexible schedule and a supportive team environment where a strong work ethic and willingness to learn are valued. The role requires adherence to safety and hygiene protocols while contributing to the overall success of the restaurant team.

This full-time or part-time Restaurant Staff role at Arby's in Broken Bow, Oklahoma, focuses on delivering excellent customer service and maintaining high hospitality standards. Key responsibilities include preparing and stocking food products, ensuring a clean and safe environment for both staff and guests, and communicating effectively with management regarding operational issues. The position requires adherence to strict safety and hygiene protocols while working collaboratively as part of a team. The opportunity is appealing due to its flexible scheduling options that accommodate various availability needs, offering a supportive environment for individuals with a strong work ethic who are eager to learn and contribute to the team's success.

The Restaurant Supervisor role at Panera Bread in Charlottesville involves leading and supervising the team to achieve customer satisfaction and financial goals. Key responsibilities include monitoring staff adherence to service standards, overseeing guest interactions, managing sidework duties, and ensuring the restaurant maintains cleanliness and proper setup. The position requires strong verbal and written communication skills to provide clear direction and facilitate shift handovers. This opportunity offers a flexible schedule suitable for full-time or part-time availability within a collaborative environment focused on quality service and operational excellence.

The Restaurant Supervisor role at Taco Bell in Billings, MT involves leading and supervising a team to achieve operational goals and customer satisfaction. Key responsibilities include monitoring staff adherence to service standards, overseeing guest interactions, managing sidework duties, and maintaining restaurant cleanliness and setup. The position requires clear verbal and written communication to direct staff and ensure compliance with store policies. This opportunity offers a dynamic environment focused on quality service and team leadership, with flexible full-time or part-time schedules available.

This full-time Restaurant General Manager role operates within Border Foods, a leading privately held Taco Bell franchisee known for its people-first culture. The position involves overseeing all daily restaurant operations, including staff scheduling, hiring, and training, while ensuring strict adherence to health, safety, and financial standards. Key responsibilities include managing P&L statements, driving customer satisfaction, and fostering a supportive team environment aligned with core values like accountability and excellence. The role appeals to candidates seeking a mission-driven workplace that prioritizes employee growth through education programs, tuition reimbursement, and a strong culture of empowerment. The position offers a dynamic work arrangement requiring flexibility for various shifts and includes opportunities for career advancement and recognition.

This full-time Restaurant General Manager role operates a Taco Bell franchise within a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements, and leading recruitment and training initiatives to build a cohesive team. The role is appealing due to a supportive culture that prioritizes career development, offering extensive education programs, tuition reimbursement, and scholarship opportunities. Additionally, the position provides a comprehensive benefits package including medical coverage and paid time off, alongside recognition programs for top performers.

This full-time Restaurant General Manager role operates a Taco Bell franchise within Border Foods, a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling and training, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements to optimize performance, and fostering a supportive team culture. The role appeals to candidates seeking a people-centric environment with strong career development opportunities, including tuition reimbursement and scholarship programs. The position offers a comprehensive benefits package, paid time off, and a culture that rewards top performers with unique experiences.

This full-time Restaurant General Manager role operates a Taco Bell franchise for Border Foods, a people-first organization focused on employee growth and community impact. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, analyzing profit and loss statements, and leading recruitment and training initiatives to build a cohesive team. The role is appealing due to a supportive culture that prioritizes career development, offering extensive education programs, tuition reimbursement, and scholarship opportunities. Employees benefit from comprehensive health coverage, paid time off, and a unique performance-based travel reward program. The position requires flexibility to work various shifts including weekends and holidays.

This full-time Restaurant General Manager role leads operations for a major Taco Bell franchisee with a people-first culture. The position involves overseeing daily restaurant activities, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include driving customer satisfaction, developing staff through training and coaching, and utilizing P&L statements to maximize profitability. The role appeals to candidates seeking a supportive environment that prioritizes career growth, offering extensive education programs, comprehensive benefits, and a unique performance-based travel reward. The position requires flexibility to work various shifts including weekends and holidays.

The Competency Restoration Specialist role at Aspire Health Partners focuses on delivering behavioral health interventions to justice-involved clients to help them regain legal competency. Key responsibilities include providing structured education on court processes, conducting biopsychosocial and risk assessments, and delivering evidence-based therapeutic interventions to support symptom stabilization. The specialist collaborates with courts, attorneys, and multidisciplinary teams to coordinate care, maintain accurate clinical documentation, and advocate for client needs while ensuring safety. This position appeals to professionals seeking a compassionate, client-centered environment within a diverse team dedicated to recovery and community impact. The role offers opportunities for ongoing professional growth in forensic and behavioral health best practices while working with a supportive, multidisciplinary group.

The Assistant Restaurant Manager role supports the Restaurant Manager in leading a team at a Dunkin' location to deliver exceptional guest experiences and drive profitable sales. Key responsibilities include developing crew and shift leaders, resolving customer concerns, analyzing financial reports to set goals, and fostering a collaborative team environment. The position appeals to energetic individuals seeking a supportive family culture with opportunities for career growth and professional development. The role offers a flexible schedule, daily tips, and comprehensive benefits including health insurance and paid time off.