Haccp Compliance Jobs

This full-time Processing Plant Supervisor role operates on the third shift within a family-oriented manufacturing environment. The position involves leading, coaching, and training a production team to optimize performance while ensuring strict adherence to food safety programs, OSHA guidelines, and company policies. Key responsibilities include managing production schedules, promoting a culture of safety, and fostering employee engagement through positive leadership. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive organization. The position requires physical stamina for a damp, noisy environment and offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

This full-time third-shift Processing Plant Supervisor role involves leading a team within a family-oriented food production facility. The position focuses on coaching staff, optimizing production schedules, and maintaining strict adherence to food safety and OSHA regulations. Key responsibilities include promoting a culture of safety, driving employee engagement, and ensuring operational efficiency. The role appeals to candidates seeking career growth through on-the-job training and promotional opportunities within a supportive environment. While the position requires physical stamina in a cold, noisy setting, it offers comprehensive benefits including health insurance, a 401k plan, and paid time off.

This full-time onsite role within the Food Safety and Quality Assurance Department supports a wholesale food and beverage company in College Point, NY. The position involves managing supplier requests and private label approval processes, tracking vendor deductions alongside Accounts Payable, and procuring materials for laboratory testing. Key duties include representing the team during internal product evaluations and collaborating with compliance staff to update specifications and standard operating procedures. The role appeals to candidates passionate about food safety who seek to join an expanding team with opportunities for long-term growth. Strong organizational skills and the ability to manage multiple projects simultaneously are essential for success in this collaborative, cross-departmental environment.

The Executive Chef I role at Ann's Choice by Erickson Senior Living leads culinary operations within a vibrant continuing care retirement community. The position involves overseeing all food production aspects, from purchasing and menu planning to kitchen sanitation and staff supervision, while ensuring compliance with food safety regulations. Key responsibilities include managing recipe systems, maintaining high standards for food quality and presentation, and building meaningful connections with residents through dining engagement. This opportunity appeals to culinary professionals seeking a supportive culture rooted in diversity and inclusion, with access to extensive growth resources, education assistance, and a comprehensive benefits package. The role offers a collaborative environment within a respected national network, emphasizing work-life balance and the chance to enhance the quality of life for seniors.

The Quality Assurance Technician role at Niagara Bottling supports the mission of delivering high-quality bottled water within a dynamic manufacturing environment. The position involves executing food safety and laboratory protocols, including calibrating equipment, collecting product samples, and conducting microbial and quality testing to ensure compliance. Key responsibilities also cover documenting results, identifying non-conforming products, and participating in plant safety teams. This opportunity appeals to candidates seeking a career with growth potential in an entrepreneurial culture that values ownership and continuous improvement. The role requires working rotating 12-hour shifts in a fast-paced facility and offers a comprehensive benefits package including health coverage, retirement matching, and paid time off.

The Corrections Oversight Worker role at Huttonsville Correction Center involves supervising inmate food service operations to ensure compliance with production plans and safety standards. Key responsibilities include training staff on cooking procedures, managing meal preparation and tray assembly, maintaining facility sanitation, and overseeing inventory and security protocols. The position appeals to candidates seeking a mission-driven environment where they can develop leadership skills within a large-scale food service organization. The role requires working on-site at the correctional facility, adhering to strict security policies, and collaborating with a team dedicated to service and operational efficiency.

The Cheese Packaging Associate role at Valley Queen Cheese Factory involves operating and monitoring packaging equipment to ensure the safe and efficient production of American-style cheeses in Milbank, SD. Key responsibilities include inspecting cheese quality, applying labels, palletizing finished goods, and maintaining strict food safety and sanitation standards while documenting production data. This hands-on position offers a supportive team environment with opportunities for career growth in manufacturing. The role provides stable hours, comprehensive training, and essential benefits including health insurance and retirement plans, making it an appealing option for those seeking a stable career in food operations.

The Cheese Packaging Associate role at Valley Queen Cheese Factory involves supporting the safe and efficient packaging of American-style cheeses within a modern manufacturing facility. Key responsibilities include operating and monitoring packaging equipment, inspecting products for quality and weight accuracy, applying labels, palletizing finished goods, and maintaining strict food safety and sanitation standards. The position offers a supportive team environment with opportunities for career growth in food operations, stable working hours, and comprehensive training. This hands-on role requires basic mechanical aptitude and the ability to work in a shift-based schedule, providing a stable career path in a collaborative manufacturing setting.

The Community Manager role at NRP's Fort Myers property, The Riley, oversees daily multifamily operations under the Regional Property Manager. Key responsibilities include managing financial performance to achieve budgeted NOI, leading leasing and marketing strategies to maximize occupancy, and supervising team members to ensure excellent resident service and property maintenance. The position offers a collaborative environment within a Top Workplace recognized for long-term career growth, comprehensive benefits, and a mission to build quality homes. This full-time on-site role requires strong leadership, financial acumen, and knowledge of property management laws.

The Lunchroom Supervisor role at Gombert Elementary School involves monitoring student behavior and ensuring safety during lunch periods, recess, and playground activities. Key responsibilities include managing serving lines, assisting with seating and dismissal, resolving minor conflicts, and maintaining discipline in accordance with school policies. The position also requires cooperation with food service staff, adherence to food safety plans, and readiness to implement crisis management procedures. This opportunity appeals to those seeking a supportive environment focused on student well-being and community engagement. The role is based on-site at the school and offers immediate availability.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

The Chef Manager role leads the culinary operations for a prestigious Aramark food service location, focusing on delivering high-quality dining experiences. Key responsibilities include managing daily kitchen workflows, supervising and training staff on safety and culinary standards, and developing innovative menus that meet diverse dietary needs while controlling costs. The position appeals to culinary professionals seeking a dynamic environment where they can utilize their leadership skills to drive operational excellence and guest satisfaction. The role requires a creative mindset for menu design and the ability to thrive in a fast-paced setting, with a strong emphasis on maintaining strict health and sanitation protocols.

The Further Processing Superintendent role at Perdue Farms supports the Washington, Indiana production team within a fourth-generation family-owned agricultural business. The position focuses on ensuring plant effectiveness and efficiency by managing operating and capital budgets while meeting key performance metrics such as yield and line speed. Key responsibilities include directing team leaders, fostering a safe working environment, and implementing continuous improvement strategies for operational performance and product quality. The role appeals to candidates seeking a supportive culture built on teamwork and integrity, with opportunities for professional growth and development. The position requires prior supervisory experience and involves working in a plant environment with varying temperatures and conditions, along with occasional travel to other facilities.

This full-time role serves as a Press Floor B-Operator within the Press Department at the TPT Plant, focusing on third-shift production from 3:30pm to 5:30am. The position involves operating machinery to remove quality products, adhering to strict food safety and manufacturing standards, and maintaining high productivity levels to meet daily quotas. Key responsibilities include ensuring safe work practices, managing machine output, and performing necessary cleaning and product changeovers. The role appeals to individuals seeking a stable position within a collaborative team environment that values integrity, continuous improvement, and customer focus. While the work requires physical stamina for lifting and maneuvering heavy loads, it offers the opportunity to contribute directly to the company's mission of producing pet treats in a fast-paced setting.

The Production Operator role at Valley Queen Cheese Factory involves safely operating and monitoring dairy processing and packaging equipment within the Milbank manufacturing facility. Key responsibilities include performing product inspections, maintaining strict food safety and sanitation standards, conducting basic equipment troubleshooting, and documenting production data. This hands-on position offers the appeal of joining a collaborative, family-oriented team dedicated to continuous improvement, with clear pathways for growth into advanced production or technical roles. The work arrangement is on-site in a fast-paced environment, supported by a comprehensive benefits package including health insurance and retirement plans.

This full-time Production Team Partner role involves garment inspection and preparation within UniFirst's Pre-Tunnel Inspection Department. The position requires counting and hanging uniforms while visually examining them for defects to ensure they meet strict quality standards before steam processing. Key responsibilities include following safety protocols and performing basic quality checks. The role is appealing due to a supportive family culture that promotes internal career growth, with many managers starting on the production floor. Employees benefit from a consistent 40-hour work week with weekends off, ongoing cross-training opportunities, and a diverse, welcoming environment.